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311 rice flour recipes


Last Updated : Feb 27,2024




चावल का आटा रेसिपी - हिन्दी में पढ़ें (rice flour recipes in Hindi)
ચોખાનો લોટ રેસીપી - ગુજરાતી માં વાંચો (rice flour recipes in Gujarati)
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Recipe# 31393
14 Mar 11

 by Foodie#404907
No reviews
This makes a delicious breakfast and snack recipe. Serve it hot, which can be enjoyed with people of all age groups!
Recipe# 14447
23 Sep 01

 by rupkali
No reviews
Adding rava or semolina to the typical Dosa batter renders the Dosa an unique taste and a crispy texture. The rava is mixed with buttermilk and then spread on a non stick pan like dosas or pancakes and then relished hot as breakfast or mini meal.
Recipe# 37448
25 Oct 12

 by Foodie #551567
No reviews
Easy and quick to make and can try on left over cooked rice. Fries all age and time favourite can be served as starter in parties with no efforts. Best out of Left overs
Recipe# 38177
13 Apr 13

 by Foodie #588592
No reviews
Traditional recipe of Odisa, popularly known as "goitha kheeri". Healthy dessert, often served in summer.
Recipe# 39484
18 Jun 15

 by Foodie sona
No reviews
Rice Ball Rasmalai, the popular Bengali sweet dish with a twist. This super delicious dessert is made from steamed rice balls served in a rich and creamy sweetened thick milk.Easy to cook and good to make when unexpected guests arrive.
Recipe# 14096
08 Oct 02

 by sowmya_sridhar
No reviews
Rice bullets is an unique snack or breakfast recipe with coarsely ground rice powders cooked with green chillies and coconut and then shaped into bullet. These rice bullets are steamed in an Idli maker and served hot with coconut chutney.
Recipe# 12800
15 Mar 01

 
by radhabaloo
No reviews
Delicious rice four mini balls kheer is a creative kheer(sweetened milk) recipe with rice dumplings boiled with the milk . The rice balls are cooked with sugar, elaichi powder in the milk to prepare an awesome creamy rice flour mini ball kheer.
Recipe# 11938
30 Jun 11

 by Poorna
No reviews
Rice paratha is an innovative recipe of stuffing leftover cooked rice in parathas. The rice filled rotis or parathas have been seasoned aptly to suit every palate.
Recipe# 16098
28 Feb 02

 by seju08
No reviews
Rice kichu is a traditional rice based savory porridge recipe with rice flour cooked with jeera, ginger paste and then spiced up with green chillies.
Recipe# 14520
12 Nov 01

 by pink_key711
Rice nippat is a crispy fried salty snack recipe which can also be enjoyed as cocoktail starters. The rice flour based nippats are made by crushing the rice with chanandal, coconut, chillies and curry leaves and then made into flat puris. These rice nippats are deep fried and relished crispy hot wit ....
Recipe# 15486
09 Dec 03

 by Hpatel7
No reviews
Enjoy the crispiness of this thin Rice rawa dosa as breakfast with coconut chutney. The rice and semolina combination in the batter imparts a novel taste, crispiness and flavour to this dosa recipe.
Recipe# 14199
14 Dec 02

 by ramanika
No reviews
Rice rotis is a traditional fare in Kerala and Maharashtrian homes and can now be recreated at your home with this rice roti recipe. The rice rotis are soft and best served with fish curry or lentils.
Recipe# 14654
27 Jan 02

 by gudiya13
No reviews
An easy and starchy rice soup with rice cooked together with a dash of milk and butter. A lovely energy packed rice soup recipe for children.
Recipe# 9711
22 Mar 06

 by shwethakumar
No reviews
A simple Indian flat bread, rotti recipe at tarladalal.com. Enjoy the traditional wheat rotti with any vegetable or meat curry of your choice.
Recipe# 9822
03 Jul 03

 by kushi_3
An interesting variation to a typical maida based cake recipe, suji cake is a tempting recipe. The suji or semolina are mixed with baking powder and soda to create a mouthwatering and soft suji cake.
Recipe# 14757
24 Nov 01

 by geetharam
Bring the crispy crunchy Sabudana pakoda in your evening snack or even breakfast menu and the family is sure to shower you with accolades. Enjoy the Sabudana or sago pakodas with chutney or dahi.
Recipe# 11753
20 Jun 03

 by jolu
No reviews
An authentic and very easy to prepare sago pakoda recipe using soaked sago or sabudana, potatoes and green chilies. Also known as sabudaana vada, this snack tastes superb with coriander and tomato chutney. Go Relish!
Recipe# 11694
20 Jun 03

 by jolu
No reviews
Sago or sabudana is a fiber dense cereal. Sago vada incorporates the benefits of sago pearls into a delectable crispy snack. The sago vadas are spiced with jeera,salt, etc and deep fried to get a healthy and tasty vadas.Serve with Curds and coconut chutney
Recipe# 15106
02 Sep 02

 by chandapappa
No reviews
Corn pakodas are gram flour coated bhutta or corn pakoda recipe. The cooked and mashed corns are coated with spiced besan batter and deep fried to create an innovative ,corn pakoda recipe. Serve corn pakodas on a rainy day with a hot cup of tea.
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