Rava Onion Dosa
Added to 24 cookbooks
This recipe has been viewed 13044 times
This makes a delicious breakfast and snack recipe. Serve it hot, which can be enjoyed with people of all age groups!
- Combine all the ingredients in a deep bowl and mix well.
- Add 2 glasses of water to make a batter of pouring consistency.
- Heat a tava and grease it with oil.
- Pour a spoon full of batter on the tava and sprinkle oil around it. Cook from both the sides till the dosa tuens golden brown in colour.
- Serve hot with coconut chutney.
This recipe was contributed by Foodie#404907 on 14 Mar 2011
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