1017 rice recipes

Adding rava or semolina to the typical Dosa batter renders the Dosa an unique taste and a crispy texture. The rava is mixed with buttermilk and then spread on a non stick pan like dosas or pancakes and then relished hot as breakfast or mini meal.

You can add shredded spinach and sprinkle cheddar cheese on it.

Red pulav is a tempting pulav recipe. Try our rice recipe, biryani recipe, pulao recipe at tarladalal.com. Share your favorite pulav recipe online.

Ribbon pakoda is best suited with tea or coffee in mansoon season. It is also called as tape pakoda.

Rice & coconut halva is an unique halwa recipe with soaked rice and freshly grated coconut. The left over rice can also be used to prepare this halva which is best served hot garnished with chopped nuts.

Easy to prepare and serve, this soup is a meal in its own right. A mixture of rice and curds boiled in enough water and mildly flavoured with roasted mint and cumin seeds, this soup guarantees a delightful experience.

Rice and Dal pancakes made with rice and a combination 3 dals are very tasty and high on protein. Have it for breakfast or evening snack.

Rice and Moong Dal Idli are steamed dumplings made from a batter comprising of rice and moong dal. These soft, yellowish and spongy idlis make for a healthy and low cal breakfast or snack dish.

An easily digestable rice and dhal idli which can be prepared in a jiffy.

A spicy vegetable preparation served with rice..

Easy and quick to make and can try on left over cooked rice. Fries all age and time favourite can be served as starter in parties with no efforts. Best out of Left overs

Traditional recipe of Odisa, popularly known as "goitha kheeri". Healthy dessert, often served in summer.

Rice Ball Rasmalai, the popular Bengali sweet dish with a twist. This super delicious dessert is made from steamed rice balls served in a rich and creamy sweetened thick milk.Easy to cook and good to make when unexpected guests arrive.

Potatoes and boiled rice mixed with some condiments to make mouth watering pakodas and served with a simple sesame dip.

One can make corn flour paste directly in the 1 cup water and add it to the sautéed chillies and ginger garlic while making the gravy instead of making it separately.

Rice Bhajias, mixing the leftover rice with a few handy spices, shaping into balls and deep-frying converts into a scrumptious and satisfying quick snack. The bhajias are crisp from the outside and soft within. Enjoy as a quick evening ....

A Maharashtrian friend of mine shared the basic recipe of these bhakris with me. While I was making them at home one day, I tried adding some grated carrots, mint and coriander to add colour to these bhakris. Not only did it add colour to the rotis but the freshness of the mint and coriander complem ....

Rice bullets is an unique snack or breakfast recipe with coarsely ground rice powders cooked with green chillies and coconut and then shaped into bullet. These rice bullets are steamed in an Idli maker and served hot with coconut chutney.

These are like sabudana papads.
it goes best with rasam & sambar rice.
the dried rice balls can be stored upto one year in a airtight container.

Rice crispies is quite an interesting rice based snack recipe. The boiled and left over rice is mashed and made into balls which are dried and later deep fried. The rice crispies are best paired with green chutney and served hot as snack or side dish.

The snack is tasty and filling. this can be served with chutneys for better taste.

this is an old snack and has gradually disappeared from the lost of popular recipes.

A dosa which you can rustle up whenever your guests drop in. A quicker version of the traditional Neer Dosa.

Delicious rice four mini balls kheer is a creative kheer(sweetened milk) recipe with rice dumplings boiled with the milk . The rice balls are cooked with sugar, elaichi powder in the milk to prepare an awesome creamy rice flour mini ball kheer.

Rice paratha is an innovative recipe of stuffing leftover cooked rice in parathas. The rice filled rotis or parathas have been seasoned aptly to suit every palate.