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Red Pulav recipe - How to make Red Pulav
Preparation Time: 30 MIN Cooking Time: 20 MIN Total Time:
- Clean the rice and strain it.
- Cut the tomatoes.
- Boil the peas.grind the boiled peas and 3 tomatos.
- In kadai, add oil,when heated add cinnamon,cloves, cardomom,gingergarlic paste, onion paste.
- Fry till oil comes out,then add ground tomato-peas paste.fry well.
- Add this mixture to rice add,cut tomatoes and chillies,salt,twice the amount of water to rice qu
This recipe was contributed by suha_u on 10 Apr 2007
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