Red Pulav


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Red Pulav recipe - How to make Red Pulav



Preparation Time: 30 MIN   Cooking Time: 20 MIN   Total Time:     5


  1. Clean the rice and strain it.
  2. Cut the tomatoes.
  3. Boil the peas.grind the boiled peas and 3 tomatos.
  4. In kadai, add oil,when heated add cinnamon,cloves, cardomom,gingergarlic paste, onion paste.
  5. Fry till oil comes out,then add ground tomato-peas paste.fry well.
  6. Add this mixture to rice add,cut tomatoes and chillies,salt,twice the amount of water to rice qu

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This recipe was contributed by suha_u on 10 Apr 2007

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