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1871 mustard seeds recipes


Last Updated : May 14,2024




सरसों रेसिपी - हिन्दी में पढ़ें (mustard seeds recipes in Hindi)
રાઇ રેસીપી - ગુજરાતી માં વાંચો (mustard seeds recipes in Gujarati)
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Recipe# 14105
01 Sep 16

 by srsrvs
No reviews
Quick Rava Handwa, a version of the popular Gujarati snack made from semolina in a pan. Enjoy for breakfast or as an evening snack. The tempering of mustard seeds and a garnish of grated coconut make it more flavourful.
Spicy Tomato Rai Methi Chutney
Recipe# 35421
30 Jul 11

 
by Foodie #537516
No reviews
In order to add spice to ur foodie section, v can just try with this tasty n spicy chutney which can be eaten with rice or roti or chapati. . .
Recipe# 15667
09 Dec 03

 by agra
No reviews
tasty and easy Coconut sandwiches made from grated coconut and chopped vegetables as filling. Enjoy the sandwich plain or toasted with sauce.
Khandavi
Recipe# 11178
15 Mar 02

 by dishudev
No reviews
A traditional Gujarati delicacy, khandavi is prepared from gram flour (besan and buttermilk)batter which has been steamed and rolled up. The khandvi rolls are seasoned with mustard seeds and grated coconut and enjoyed with green chutney.
Recipe# 13665
11 Jun 11

 by chundurushaila
No reviews
A healthy medley of seasonal vegetables,. The easy vegetable soup is quick and quite simple to prepare. Relish this hot soup with breads of your choice.
Recipe# 9142
28 Feb 06

 by neha_sparsh
No reviews
Eat with methi parathas and dahi, chane ki bhaji with dahi makes a deadly combination,
can also be eaten with rice!!
Recipe# 16440
16 Mar 06

 by ss_madhavi
No reviews
A healthy and tasty gavy dish made with grated carrots and other ingredients and garnished with corrianed. Serve hot with rice or rotis.
Recipe# 11341
25 Apr 02

 by padmasi
No reviews
1.you can also eat it with chapatis.
2.you can also use dried red chillies instead of green chillies.
Recipe# 11230
29 Mar 02

 by appupri
No reviews
1. don't powder the rice into a very smooth flour at the same time it shouldn't be too granular
2.best results can be achieved when cooked on a medium flame
Recipe# 12880
29 Jun 01

 
by mani36
No reviews
A tangy ,spicy mango flavoured ginger pickle recipe is a great accompaniment to rice or breads. Adrak or ginger is excellent for digestion and also helps to improve appetite, hence is a tasty and healthful choice.
Chaukri Dal Taka Tak
Recipe# 11738
29 Jul 11

 by Foodie #136146
No reviews
Chaukri dal taka tak offers delectable mix of four (different lentils namely chana dal, moong, tuar and white urad dal. The lentils gets cooked and then are tempered with onion, ginger, tomatoes and indian spice powders. An assortment of traditional indian taste with a rich spicy flavour. Enjoy the ....
Recipe# 11333
11 Apr 02

 
by padmavathiravi
No reviews
1. u can keep it in an airtight container for 4 to 5 days.
2. if u don't have rasam powder at home, u can use the same red chilli powder.
3. asafoetida is optional
Recipe# 11927
02 Jun 01

 by lakme
No reviews
Dhokla delight is a delicious and traditional way of preparing Gujarati snack dhokla. The besan is mixed with sour curds and the batter is steamed. The steamed gram flour dhokla are cut into small squares and tempered with chillies, mustard seeds, curry leaves and grated coconut.
Recipe# 14017
01 Oct 02

 by tomshah
No reviews
The North Indian cuisine style prepared masala capsicum is lip smacking with the authentic taste of Indian masalas blended perfectly with chopped capsicums and potatoes. Relish with naan or roti.
Recipe# 10047
09 Dec 03

 
by hpatel7
No reviews
Tomato and cauliflower curry boasts of overwhelming flavors and a great taste. An Indian vegetable preparation, cauliflowers and tomatoes are stir fried together with garam masala in this delicious tomato and cauliflower curry recipe.
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