Spicy Tomato Rai Methi Chutney
by Foodie #537516
Added to 12 cookbooks
This recipe has been viewed 18010 times
In order to add spice to ur foodie section, v can just try with this tasty n spicy chutney which can be eaten with rice or roti or chapati. . .
Method- Heat 2 tbsp of oil in a pan and add the mustard seeds.
- When the seeds crakle, add the asafoetida and curry leaves and saute for 20 seconds.
- Add the tomatoes and tamarind, cover and cook for 5 minutes, while stirring in between.
- Add the salt, sugar and red chilli powder, mix well and cover and cook on a slow flame for 10 more minutes, while stirring in between.
- Add the prepared powder and mix well.
- Cook for 5 more minutes or till the chutney becomes thick paste with no water content left over.
- Serve hot with rice or chapati.
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This recipe was contributed by Foodie #537516 on 30 Jul 2011
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Im Mrs.Vidya Bhaskar ,currently living in Cayman Islands hailing from India..Im interested to...Know more about this member,
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