Quick Rava Handwa


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Quick Rava Handwa, a version of the popular Gujarati snack made from semolina in a pan. Enjoy for breakfast or as an evening snack. The tempering of mustard seeds and a garnish of grated coconut make it more flavourful.

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Quick Rava Handwa recipe - How to make Quick Rava Handwa

Preparation Time:    Cooking Time:    Total Time:     Makes 4 mini hanwa
Show me for mini hanwa

  1. Combine all the ingredients in a deep bowl, except oil. Add just enough buttermilk to make a thick batter. Keep aside for half an hour.
  2. Divide the batter into 2 equal portions
  3. Heat 2 tbsp oil in a small non-stick kadhai or a pan add a few mustasrd seeds and cumin seeds, when the seeds crackle pour half the batter and spread evenly.
  4. Cover and cook on a slow flame till golden brown, flip and cook on the other side also till golden brown in colour and crisp.
  5. Repeat steps 3 and 4 to make 1 more handwa.
  6. Serve immediately garnished with grated coconnut and coriander.

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This recipe was contributed by srsrvs on 01 Sep 2016

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