811 Indian recipes using Ghee

Table of Content
2255 Indian recipes using ghee
Indian recipes using ghee. Ghee has since years been deemed by Ayurveda as a ‘healing food’. Along with coconut oil and olive oil as healthy medium to cook, ghee also has come to limelight recently. In recent past, ghee was considered as a major culprit for heart diseases. But you must heard or seen our ancestors adding a dollop of ghee to their everyday fare – be it phulkas, khichdi, dal or subzi. This, in fact, was their secret to healthy and longer life.
Phulka Recipe, Indian Chapati Recipe
Make your Ghee at home
Ghee is clarified butter which is made by simmering white butter to separate out the milk solids and evaporate the water. What remains behind is a pure combination of fats which is ghee or clarified butter.
At home this pure ghee is made from white butter obtained from cow's or buffalo's milk. Learn how to make Ghee at home in 20 minutes. The greatest advantage is that this homemade ghee needs no refrigeration. It can be stored at room temperature in a cool, dry place for months. If you want ghee to last for a year, you can refrigerate it. Ghee obtained is liquid but it solidifies on storage, especially during winters when the temperatures are low and the surroundings are less warm.
How To Make Homemade Ghee, Clarified Butter
Ghee has its own nutty flavour rather than a sweet taste. It is a cooking medium which can effortlessly be a part of most dishes you can think of and you cook at home. Beyond the culinary uses kitchens, ghee finds its place in beauty and skin care too. All this is attributed to the wealth of nutrients it possess. It’s free of trans fats and cholesterol, so a source of healthy fat. This essential power food has many positive benefits on our body. Let’s scan them one-by-one.
Ghee Roast Dosa, Crispy Dosa with Milagai Powder
Ghee Rice Recipe | How To Make Ghee Rice | Ghee Bhat | Ney Choru

Benefits of Ghee
Ghee : Other than calories and fats, the only nutrients that ghee is rich in are the vitamins – all of which are fat-soluble. All the 3 vitamins (Vitamin A, Vitamin E and Vitamin K) are antioxidants which have a role in removing free radicals from the body and protecting our cell as well as help in maintaining skin health and glow.
Ghee is an excellent, high-quality selection medium of cooking because of its high smoke point. As compared to most oils and butter, ghee can handle a smoke point of 230°C, 450°F, thus its less prone to oxidant and destruction of nutrients. Yes, ghee does contain cholesterol, but some amount of cholesterol is needed by the body. Cholesterol has some functions to play too. It is necessary for hormone production, brain function, cell health and lubricating the joints. It is, in reality, a high quality fat for the body and brain. Ghee is loaded with fats but that’s medium chain fatty acids (MCT) which aid in weight loss. Ghee is healthy for daibetics in small amounts and you need to check your fat intake at the same time. Learn to easily make your ghee at home which is free of preservatives. See benefits of ghee.
Oats and Mixed Nuts Ladoo ( Healthy Laddu)
Enjoy our Ghee recipes, Indian Ghee recipes below.
With striking similarities in flavour and colour, powdered cashewnuts and grated coconut get along very well in this … More..
Recipe# 2854
26 August, 2016
calories per serving
Hari Mutter ki Puri is an interesting snack in which coarsely-crushed green peas, flavoured with tangy lemon juice, … More..
Recipe# 5917
02 September, 2016
calories per serving
Somehow, cone-shaped snacks catch everybody’s fancy. It is probably because the cones give you a sneak-peek into what … More..
Recipe# 1185
08 September, 2016
calories per serving
Carrot and Cashewnut Payasam, protein plays an important role in vision. Opsin a type of protein combines with … More..
Recipe# 5184
13 September, 2016
calories per serving
Makhana is a wonderful ingredient, much loved by youngsters and elders alike. Its dainty appearance and unique texture … More..
Recipe# 2691
14 September, 2016
calories per serving
Recipe# 1551
14 September, 2016
calories per serving
Coconut and paneer puranpoli, an unusual but delectable variation of the traditional puranpoli, this sweet delicacy is a … More..
Recipe# 5189
16 September, 2016
calories per serving
Stuffed Rava Idli | rava idli with vegetables | Suji Idli with vegetables | Stuffed Rava Idli, also known … More..
Recipe# 551
23 September, 2016
calories per serving
The humble kadhi transforms into grand fare in this delectable Palak Pakoda Kadhi recipe, where deep-fried spinach pakodas … More..
Recipe# 445
01 October, 2016
calories per serving
Like the evergreen filmy numbers of the 70s, Gajar Halwa is a traditional hit you cannot resist! However, … More..
Recipe# 438
03 October, 2016
calories per serving
Vegetable Korma recipe | Shahi Vegetable Korma | Creamy Mixed Vegetable Curry | Vegetable Korma, often revered as Shahi … More..
Recipe# 3089
05 October, 2016
calories per serving
A traditional mithai that everybody has a reason to like—some for the taste, some for the goodness of … More..
Recipe# 6516
07 October, 2016
calories per serving
An amazing array of veggies is cooked with whole spices, onions and tomatoes to get a tasty vegetable … More..
Recipe# 821
07 October, 2016
calories per serving
Oats and Orange Rabdi, this rabdi is an unbelievably tastier and healthier version of the traditional high calorie … More..
Recipe# 5075
07 October, 2016
calories per serving
This peppy cocktail snack features cashew-studded idlis coated with spicy milagai podi. Adding spiced cashews to the idli … More..
Recipe# 6536
18 October, 2016
calories per serving
Vermicelli is used extensively in Lebanese cooking to make both sweet and savoury dishes. The same recipe can … More..
Recipe# 4493
07 November, 2016
calories per serving
Dal Dhokli is an all-time favourite dish made in Maharashtra and Gujarat, in which strips of wheat flour … More..
Recipe# 6571
17 November, 2016
calories per serving
This dish is also called sukhadi in some parts of Gujarat. This is a version of Golpapdi , … More..
Recipe# 884
30 November, 2016
calories per serving
The Pineapple Kesari is a variant of the ever-popular Kesari Baath, a dessert made in Karnataka. The people … More..
Recipe# 877
13 December, 2016
calories per serving
Tuppa Dosa recipe | Ghee Dosa | Ney Dosa | The Tuppa Dosa, famously known as Ghee Dosa or … More..
Recipe# 6662
12 January, 2017
calories per serving
A sumptuous paratha from the kitchens of Punjab, which is characterized by its delightful texture and the appetizing … More..
Recipe# 6672
17 January, 2017
calories per serving
Mughlai cooking makes use of loads of healthy and leafy green vegetables. Palak or spinach is full of … More..
Recipe# 1207
18 January, 2017
calories per serving
A typical Indian meal starts with traditionally-flavoured soups like tomato soup or shorbas. This is one such, which … More..
Recipe# 5470
18 January, 2017
calories per serving
Khubani ka Meetha is the perfect dessert to serve after a sumptuous meal of Hyderabadi Biryani. It is … More..
Recipe# 4728
26 January, 2017
calories per serving
This recipe adds a fruity dimension to the all-time favourite dry fruit roll! Freshly-made pineapple puree and cashews … More..
Recipe# 2600
28 January, 2017
calories per serving
Sweet Kand Puri is a quick and easy recipe that will keep your tummy happy on a fasting … More..
Recipe# 6694
31 January, 2017
calories per serving
Gil-e-Firdaus is an elaborate but memorable sweet dish, which is made commonly in Hyderabad during festivals and weddings.Sago … More..
Recipe# 6688
31 January, 2017
calories per serving
Handi Biryani is absolutely superior to those made with other methods like open or pressure cooking, even though … More..
Recipe# 1222
01 February, 2017
calories per serving
An extraordinary kulcha with a spicy and satisfying taste, which makes it fit to be served just like … More..
Recipe# 6710
06 February, 2017
calories per serving
Bengali rice kheer recipe | Bengali chaler payesh | bhoger payesh | with 23 amazing images. In all regional cuisines … More..
Recipe# 6713
08 February, 2017
calories per serving
calories per serving
With striking similarities in flavour and colour, powdered cashewnuts and grated coconut get along very well in this … More..
calories per serving
Hari Mutter ki Puri is an interesting snack in which coarsely-crushed green peas, flavoured with tangy lemon juice, … More..
calories per serving
Somehow, cone-shaped snacks catch everybody’s fancy. It is probably because the cones give you a sneak-peek into what … More..
calories per serving
Carrot and Cashewnut Payasam, protein plays an important role in vision. Opsin a type of protein combines with … More..
calories per serving
Makhana is a wonderful ingredient, much loved by youngsters and elders alike. Its dainty appearance and unique texture … More..
calories per serving
Coconut and paneer puranpoli, an unusual but delectable variation of the traditional puranpoli, this sweet delicacy is a … More..
calories per serving
Stuffed Rava Idli | rava idli with vegetables | Suji Idli with vegetables | Stuffed Rava Idli, also known … More..
calories per serving
The humble kadhi transforms into grand fare in this delectable Palak Pakoda Kadhi recipe, where deep-fried spinach pakodas … More..
calories per serving
Like the evergreen filmy numbers of the 70s, Gajar Halwa is a traditional hit you cannot resist! However, … More..
calories per serving
Vegetable Korma recipe | Shahi Vegetable Korma | Creamy Mixed Vegetable Curry | Vegetable Korma, often revered as Shahi … More..
calories per serving
A traditional mithai that everybody has a reason to like—some for the taste, some for the goodness of … More..
calories per serving
An amazing array of veggies is cooked with whole spices, onions and tomatoes to get a tasty vegetable … More..
calories per serving
Oats and Orange Rabdi, this rabdi is an unbelievably tastier and healthier version of the traditional high calorie … More..
calories per serving
This peppy cocktail snack features cashew-studded idlis coated with spicy milagai podi. Adding spiced cashews to the idli … More..
calories per serving
Vermicelli is used extensively in Lebanese cooking to make both sweet and savoury dishes. The same recipe can … More..
calories per serving
Dal Dhokli is an all-time favourite dish made in Maharashtra and Gujarat, in which strips of wheat flour … More..
calories per serving
This dish is also called sukhadi in some parts of Gujarat. This is a version of Golpapdi , … More..
calories per serving
The Pineapple Kesari is a variant of the ever-popular Kesari Baath, a dessert made in Karnataka. The people … More..
calories per serving
Tuppa Dosa recipe | Ghee Dosa | Ney Dosa | The Tuppa Dosa, famously known as Ghee Dosa or … More..
calories per serving
A sumptuous paratha from the kitchens of Punjab, which is characterized by its delightful texture and the appetizing … More..
calories per serving
Mughlai cooking makes use of loads of healthy and leafy green vegetables. Palak or spinach is full of … More..
calories per serving
A typical Indian meal starts with traditionally-flavoured soups like tomato soup or shorbas. This is one such, which … More..
calories per serving
Khubani ka Meetha is the perfect dessert to serve after a sumptuous meal of Hyderabadi Biryani. It is … More..
calories per serving
This recipe adds a fruity dimension to the all-time favourite dry fruit roll! Freshly-made pineapple puree and cashews … More..
calories per serving
Sweet Kand Puri is a quick and easy recipe that will keep your tummy happy on a fasting … More..
calories per serving
Gil-e-Firdaus is an elaborate but memorable sweet dish, which is made commonly in Hyderabad during festivals and weddings.Sago … More..
calories per serving
Handi Biryani is absolutely superior to those made with other methods like open or pressure cooking, even though … More..
calories per serving
An extraordinary kulcha with a spicy and satisfying taste, which makes it fit to be served just like … More..
calories per serving
Bengali rice kheer recipe | Bengali chaler payesh | bhoger payesh | with 23 amazing images. In all regional cuisines … More..

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