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167 food colour recipes


Last Updated : Jul 09,2023




खाद्य रंग रेसिपी - हिन्दी में पढ़ें (food colour recipes in Hindi)
ખાવાનો રંગ રેસીપી - ગુજરાતી માં વાંચો (food colour recipes in Gujarati)
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Recipe# 40658
22 Feb 16

 
by MEENA SAVLA
No reviews
A make over of traditional Hare Matter Ki Barfi. Chocolate Truffle adds an extra touch to the Barfi. Though Hare Matter Ki Burfi is hot favourite amongst green peas lovers. Chocolate Truffle is ‘Sona Pe Suhaga’.
Recipe# 13497
01 Nov 00

 by avisani
No reviews
A delectable laddo or dessert recipe, Coconut balls are made by mixing together the fresh grated coconut with milk, sugar and elaichi powder. Share your favorite coconut recipe online and win accolades.
Recipe# 37021
27 Jul 12

 by HARISH SAVLA
No reviews
Coconut-Paneer and Cheery makes an excellent combination. Quick, Easy and Indian Mithais. During festival we run short of time, so such Indian Mithais are very useful and very eye appealing.
Recipe# 13638
10 Jun 11

 by devi.m
No reviews
This colored pedas are prepared from milk, kesar and sugar. Serve appealing colored pedas (made from khoya) garnished with pistachio slices.
Recipe# 38730
23 Aug 13

 by NEENA SAVLA
No reviews
The yummy sweet green barfi is easy and quick to prepare beside it can be stored upto 4-5 days in the refrigerator. It is ideal for all occasions as it is not only innovative but also economical
Recipe# 34353
30 Oct 18

 by Chishti
No reviews
Dhaka Delight, a delectable blend of curdled milk, semolina, milk powder and kewra go into making this yummy, innovative sweet treat. Coconut complements the sweet taste of the these colourful chenna balls that are deep-fried and dipped in sugar syrup.
Recipe# 14505
29 Aug 11

 by pghaghada
No reviews
Presenting an innovatively created luscious divas. These diya or lamp shaped divas have milk powder and sugar mixture as base which is filled with sweet coconut based mixture. The red colored wicks made from marzipan just complete the look of the divas and make it an interestingly appealing and deli ....
Recipe# 8914
20 Sep 16

 by arpalp
No reviews
Doodhi ka halwa is a North Indian sweet dish prepared from grated doodhi(also known as bottle gourd or lauki) cooked with sugar, ghee and spices like cardamom. A delicious dessert dish which can be served as a snack or after meal sweet!
Recipe# 9764
04 Aug 11

 by Nirali Adani
No reviews
Grilled paneer tikka dry, a mouthwatering paneer recipe should be served as a starter. The succulent paneer tikkas coated with spicy masala and chutney are placed in a tandoor or grill and typically enjoyed with green chutney and onion rings.
Recipe# 13447
29 Aug 11

 by gloriosa
No reviews
Dudhi pista halwa presents a creative variation to the traditional indian mithai, dudhi halwa. The grated bottle gourd or dudhi is cooked with pistachio along with milk and sugar. Relish the dudhi pista halwa garnished with elaichi powder.
Recipe# 13227
01 Jul 21

 by khurshidaaslam
An excellent and simple falooda noodles recipe with dried falooda or subzi seeds which can be relished with ice creams like kulfi or milk shakes.
Recipe# 39725
13 Oct 14

 by Dhara Mehta
No reviews
Enjoy this dessert and you will not want anything else. Loaded with rich nuts and goodness of khoya this will surely be treat for diwali or any other festival and it will get you lots of praises too.
Recipe# 13060
26 Feb 01

 
by savi_ram
No reviews
Do not cook the Gobi. just soak for 5mts.

the qty of soya sauce to be added is, the orange gravy should look like brown when soya sauce is added.

do not add any salt to the gravy, coz the soya sauce itself has got salt in it.

always deep fry the gobhi in oil just 45 mts before s ....
Recipe# 16644
20 Jun 05

 
by sukanyaa
No reviews
Gobi Manchurian is a famous Chinese delicacy in a soya sauce based gravy. Serve it with fried rice.
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