Doodhi ka Halwa ( Mithai)
by arpalp
Added to 13 cookbooks
This recipe has been viewed 12296 times
Doodhi ka halwa is a North Indian sweet dish prepared from grated doodhi(also known as bottle gourd or lauki) cooked with sugar, ghee and spices like cardamom. A delicious dessert dish which can be served as a snack or after meal sweet!
Add your private note
Doodhi ka Halwa ( Mithai) recipe - How to make Doodhi ka Halwa ( Mithai)
Preparation Time: Cooking Time: Total Time:
4Makes 4 servings
Method- 1. Heat the ghee in a pan, add the grated doodhi and saute till it turns translucent.
- 2. Add the milk and cardamoms and bring to a boil.
- 3. Simmer for 30 to 35 minutes, stirring occasionally.
- 4. When the halwa is almost dry, add the sugar and food colour and mix well.
- 5. Stir for 5 to 10 minutes till the moisture has evaporated.
- 6. Serve hot, garnished with the slivered almonds.
Other Related Recipes
This recipe was contributed by arpalp on 20 Sep 2016
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe