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1542 curry leaves recipes


Last Updated : Apr 28,2024




करी पत्ते रेसिपी - हिन्दी में पढ़ें (curry leaves recipes in Hindi)
કડી પત્તા રેસીપી - ગુજરાતી માં વાંચો (curry leaves recipes in Gujarati)
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Recipe# 16429
07 Sep 12

 by vgy
No reviews
Tasty breakfast dish filled with nutrition, made with vermicilli, onions, chillies, and various condiments.
Recipe# 37237
04 Sep 12

 by LOPA SHAH
No reviews
Potato vada is very famous and popular amongst all of us.Here is batata vada with little variation which is made from potato with the combination of peanut paste and the same can be served as faraal on fasting days with curd or with Curd-peanut chutney.
Recipe# 9562
03 Sep 12

 by Foodie #379349
No reviews
If u feel the fried peanuts are too high calorie, u can even replace it by garnishing the khichdi with coarsely grounded, roasted peanuts. Healthy snack and quick faraali item.
Recipe# 14249
03 Sep 12

 by npm
No reviews
A popular comforting food among indians, the vegetable khichdi is basically a rice and lentil based preparation with added vegetables and spices. Enjoy the subtly spiced vegetable khichdi with raita and roasted papad.
Recipe# 8982
03 Sep 12

 
by Foodie #381251
No reviews
Put sago before you sit to eat as it will thicken if it gets cold. If you are fasting than you can use water instead of tomato
Recipe# 35675
03 Sep 12

 by Foodie #543780
No reviews
Quick dal it is a very quick recipe with moong dal. It is a simple everyday dal which can be served with phulkas or rice.
Recipe# 37224
02 Sep 12

 by damyantiben
No reviews
Simple chutney. Serve it fresh with finger foods, pancakes, south Indian varieties and others.
Recipe# 37211
01 Sep 12

 by damyantiben
No reviews
A delicious saatvik recipe made without using onions and garlic.
Recipe# 37069
13 Aug 12

 by damyantiben
No reviews
Especially for high blood pressure using natural source of sodium is safer then using regular salt form. Like coconut water, spinach, cabbage. We can use small quantities of all these in same soup and notice that additional salt is not required at all for this beautiful soup.
Recipe# 36980
27 Jul 12

 by Foodie #543780
No reviews
A very mouth watering potato sabji that can be served as an accompaniment for sambhar rice as well as curd rice
Kerala Style Tomato Dal
Recipe# 4786
16 Jul 12

 
by Tarla Dalal
This dal brings in a distinct south Indian flavor to the table. Toovar dal is cooked with a ground paste of coconut, red chilies and jeera, while tomatoes and jaggery enhance the flavor. Don’t forget to temper the dal with curry leaves and mustard seeds. Tastes awesome with steamed rice!
Spinach and Masoor Dal
Recipe# 38478
16 Jul 12

 by Tarla Dalal
No reviews
Not too fond of spinach? chop them and cook them with pressure-cooked masoor dal. Tamarind, ginger, chilies and cardamom add a bounty of flavors, and tadka of cumin seeds, red chilies and curry leaves provides the perfect finishing touch!
Recipe# 36840
13 Jul 12

 by Mrs. Ritu Agarwal
No reviews
Dosa is considered as South Indian recepie, but if it is mixed with north Indian Spicy papad then it become a perfect match for monsoon time.
Nawabi Curry
Recipe# 8656
15 Jun 12

 by Tarla Dalal
Truly, a curry with very royal taste. The key to making this curry perfectly lies in frying the paste patiently on a medium flame while stirring continuously till the mixture leaves oil.
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