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626 chana dal recipes


Last Updated : Apr 18,2024




चना दाल रेसिपी - हिन्दी में पढ़ें (chana dal recipes in Hindi)
ચણાની દાળ રેસીપી - ગુજરાતી માં વાંચો (chana dal recipes in Gujarati)
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Recipe# 12353
28 Jul 11

 by mushu
No reviews
Macaroni sundal is an awesome tasting macaroni recipe with chopped cilantro and soya sauce tossed with boiled macaroni. An unique variation to the traditional cheesy macaroni recipe.
Recipe# 13536
01 Oct 11

 by acacia
No reviews
Prepare the traditional sweet dish, madgane from dals and cashewnuts. The boiled dal is cooked with coconut, cashewnuts and jaggery. The madganes are typically served with raisins and cardamom as garnishing as a delicious dessert after meals are simply as a sweet snack in between meals. .
Recipe# 12120
01 Oct 11

 by pink_key711
No reviews
Madgane is sweet dish recipe prepared from dals and cashewnuts. The boiled dal is mixed with coconut, cashewnuts and jaggery and then served with raisins and cardamom as garnishing.
Recipe# 14183
13 Oct 01

 
by mcgraff
No reviews
Get ready to prepare mouthwatering lentil recipe like Madhur jaffrey's chana dal, Alan's chana dal and many more at tarladalal.com. Relish the lentils in the form of curries, cutlets or soups.
Makai Paatal Bhaji ( Healthy Subzi)
Recipe# 6415
29 Aug 19

 by Tarla Dalal
No reviews
Corn makes an interesting companion for colocasia, providing you with nutrients like calcium, iron and fibre.
Makai Patal Bhaji
Recipe# 4380
16 May 13

 by Tarla Dalal
No reviews
This dish made of hearty chunks of corn on the cob in a sweet and spicy sauce of colocassia leaves (arvi) and Bengal gram dal.
Recipe# 12006
16 Nov 20

 by subhasrim
No reviews
The mamra upma is a delectable upma recipe with water soaked mamra or puffed rice as ingredient. The mamra upma is cooked just like semolina upma with onion, mustard seeds, curry leaves, lime juice and coriander leaves. An excellent breakfast item, mamra upma is easy and delicious variation to a tra ....
Recipe# 9440
26 Oct 05

 
by ushaparasuram
No reviews
Tip: for those who want to avoid coconut adjust the quantity of dals accordingly.
Recipe# 31186
02 Apr 08

 by Foodie#406125
No reviews
Suitable to eat with rice,a healthy and tasty dish
Recipe# 15284
22 May 02

 by setseeani
No reviews
A delicious and spicy snack recipe, Masala bread is laden with the authentic flavours of Indian cooking . The spicy mixture made from garlic, grated coconut, poppy seeds, red chilli powder and onions are smeared on the bread slices and then these masala breads are shallow fried in hot oil. Enjoy cri ....
Recipe# 11812
04 Aug 01

 by anuradha_rajashekar
No reviews
Do not throw the tablet covers after use, this is useful for removing the toughest stains in the vessels after use.
Recipe# 11786
01 Feb 02

 by shshy
No reviews
serve hot. great for a party or snack time...

tastes yummy as it is or can eat with ketchup or chutney.
Recipe# 15108
28 Feb 04

 by Pearlie
No reviews
Find an interestingly spicy and crunchy fried snack recipe, Masala vadai which is sure to entice your family and guests alike. The soaked chana dal is ground into paste and then added with chopped onions, green chillies and coriander leaves .Relish with coconut chutney.
Masaledar Chana, Toovar and Green Moong Dal
Recipe# 39163
05 Jul 14

 by Tarla Dalal
No reviews
Chana, toovar and green moong dal is a protein-rich combination of dals prepared in an authentic indian style, with aromatic spices and powders. This is something you can cook every day, as it is neither rich nor fat-laden, but provides a good nutrient boost with dietary fibre and b-complex vitamins ....
Recipe# 15340
03 Oct 11

 by sshyath
No reviews
Devour the spicy lentil recipe, mast channa prepared from channa dal with steamed rice or roti. The boiled chana dal is cooked with ground spices and served tempered with mustard seeds, curry leaves and slit chillies. Add fresh coconut scrapings as garnish.
Recipe# 13019
05 Oct 11

 by meera60
No reviews
An appealing and irrestible rice preparation with chopped fenugreek (methi) leaves , potatoes and whole indian spices, methi bhaath or methi rice is simply amazing. The green colored rice recipe, methi rice is best served with raita and pickle.
Recipe# 16038
08 Aug 05

 
by sarojagrao
No reviews
Prepare Methi leaves bath: for diabetics to help improve their sugar levels and enhance their energy levels. Find a selection of recipe ideas, home remedies and kitchen tips at tarladalal.com
Recipe# 15719
07 Oct 11

 by ul69
No reviews
A south indian vegetable curry recipe, the methi paruppu usilli has chopped methi leaves stir fried in oil and then cooked with the crumbled steamed lentil cakes. An awesome vegetable and lentil combination with authentic south indian cuisine flavours.
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