Makhni Masoor Dal
by Foodie sona
Added to 2 cookbooks
This recipe has been viewed 2767 times
Makhni masoor dal is totally different from traditional dal fry.
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Makhni Masoor Dal recipe - How to make Makhni Masoor Dal
Preparation Time:    Cooking Time:    Total Time:
Makes 3 to 4 servings
- Put all dals into pressure cooker and pressure cook with 4 cups water for 5-6 whistles.
- Allow steam to escape before opening the lid. Keep aside.
- Boil onion, tomatoes , garlic and blend in a mixer to make puree. Keep aside.
- Heat the ghee in pan, add cardamom, bay leaves, tomatoes and onion puree.
- And chilli powder, mix well and cook for 5 minutes.
- Add the boiled dal , garam masala and kasoori methi.
- Adjust salt and water.
- Cook for another 3-5 minutes.
- At last, add the cream and garnish with coriander.
- Serve with chapati or paratha.
This recipe was contributed by Foodie sona on 12 Jul 2014
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