Makhni Masoor Dal


Added to 2 cookbooks   This recipe has been viewed 2767 times

Makhni masoor dal is totally different from traditional dal fry.

Add your private note

Makhni Masoor Dal recipe - How to make Makhni Masoor Dal

Preparation Time:    Cooking Time:    Total Time:     4Makes 3 to 4 servings

  1. Put all dals into pressure cooker and pressure cook with 4 cups water for 5-6 whistles.
  2. Allow steam to escape before opening the lid. Keep aside.
  3. Boil onion, tomatoes , garlic and blend in a mixer to make puree. Keep aside.
  4. Heat the ghee in pan, add cardamom, bay leaves, tomatoes and onion puree.
  5. And chilli powder, mix well and cook for 5 minutes.
  6. Add the boiled dal , garam masala and kasoori methi.
  7. Adjust salt and water.
  8. Cook for another 3-5 minutes.
  9. At last, add the cream and garnish with coriander.
  10. Serve with chapati or paratha.

Member Photo
This recipe was contributed by Foodie sona on 12 Jul 2014

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Popular dals

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.