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627 chana dal recipes
Last Updated : Apr 18,2024
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Recipe# 15756
28 Sep 11
Kobbarikaya Pachadi by Foodie #258085
No reviews
Kobbarikaya pachadi or coconut chutney is a traditional way of preparing the popular coconut based chutney by blending together grated coconut and tempering it with mustard seeds and curry leaves.
Recipe #15756
Kobbarikaya Pachadi
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Recipe# 13310
20 May 23
Easy Lemon Rice by jaks
Simple, easy and delicious lemon rice recipe with lime juice , potatoes and whole indian spices. Lemon rice is a south indian rice recipe with a tangy and delicious taste. The rice is tempered with mustard seeds, curry leaves, green chillies and sprinkled with fresh lime juice. A nice variation to t ....
Recipe #13310
Easy Lemon Rice
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Recipe# 13302
09 Mar 01
Soyabean Masala Dahi Vada by shiekha1
No reviews
An innovative variation to the Punjabi delicacy dahi vada, Soyabean masala dahi vada is prepared from soya beans. The soya is blended with dals and spices and then deep fried into vadas. These soya vadas are then served with beaten curd, chutney and roasted cumin powder.
Recipe #13302
Soyabean Masala Dahi Vada
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Recipe# 11866
31 Jul 01
Chana Vada by neerajadivakar
No reviews
Chana dal na vada incorporates the benefits of chana dal or Bengal gram into a delectable crispy snack. The soaked dal is ground and mixed with onions, chillies and spices to prepare a thick batter which is then deep fried as vadas. The chana dal vadas are spiced with jeera,salt, etc and deep fried ....
Recipe #11866
Chana Vada
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Recipe# 14004
25 Sep 02
Sour Upma by aeaswar
No reviews
A lovely blend of semolina with sour buttermilk in the Sour Upma recipe makes it a preferred breakfast item. Splutter the mustard seeds and add hing and green chillies to the Upma to impart a spicy touch to the otherwise sour taste.
Recipe #14004
Sour Upma
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Recipe# 14571
28 Jul 11
Mixed Dal Crisps by kundan shah
No reviews
Mixed dal crisps is a crispy fried flat puris made from mixed dal dough and relished with aloo curry.
Recipe #14571
Mixed Dal Crisps
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Recipe# 11455
28 Nov 00
Coconut Aval {poha] By ved by ved
No reviews
Coconut aval or poha is the traditional way of preparing the popular snack or breakfast item, poha . This healthy recipe is prepared from soaked rice flakes or poha which is stir fried with vegetables, tempered with mustard seeds, dals and curry leaves. The poha is tossed with freshly grated coconu ....
Recipe #11455
Coconut Aval {poha] By ved
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Recipe# 31186
02 Apr 08
Recipe #31186
Mango,drum stick and jackfruit seed kulambu
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Recipe# 14546
01 Aug 11
Panch Kuti Dal by priti_usa
No reviews
Panch kuti dal presents a party special lentil preparation which is moderately spiced up and comprises of a mix of five different lentils. These panch kuti dals are cooked together with onions, tomatoes, chillies and garam masala powder and relished with parathas.
Recipe #14546
Panch Kuti Dal
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Recipe# 35615
23 Sep 11
Ogganni with Murmura by Foodie #537516
No reviews
Very popular andhra variety food loved by most of the people, if u love poha den we can try a new variety with murmura also eaten as breakfast or evening snack..
Recipe #35615
Ogganni with Murmura
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Recipe# 8748
27 Jul 11
Dal Tikda by Binaca
No reviews
This recipes is a complete meal for breakfast.
Recipe #8748
Dal Tikda
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Recipe# 13569
17 Apr 01
Uppma by ravicharu
No reviews
A very tasty snack or break fast item, the Upma is made from semolina or rava. The warm Upma is quite easy to prepare and is typically tempered with mustard seeds, curry leaves and green chillies. Serve the delicious and healthy Upma with grated coconut sprinkled on the top..
Recipe #13569
Uppma
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Recipe# 15893
01 Apr 04
Rava Idli By siriani by siriani
No reviews
Here is a simple Rava Idli recipe with a soft spongy texture and a delicious taste. Enjoy the rava idlis made from a semolina or rava based batter and steam it in idli maker till done.
Recipe #15893
Rava Idli By siriani
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Recipe# 14859
10 Oct 11
Mor Kuzhambu by shubaraj
No reviews
Mor kuzhambu is a tamil cuisine special vegetable recipe with ash gourd or white pumpkin cooked with coconut, tamarind water and buttermilk. Relish the spicy kuzhambu with steamed rice and roasted papads.
Recipe #14859
Mor Kuzhambu
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Recipe# 16318
13 Oct 11
Panyaram by Venki's Delite'
No reviews
Panyaram is a tasty south indian dish made by steaming the batter of plain flour, idli batter and baking soda and garnished with with mustard seeds,chick peas, coconut pieces, curry leaves and ginger.
Recipe #16318
Panyaram
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Recipe# 35633
02 Oct 11
Healthy Appams by Kajal P Jobanputra
No reviews
Morning breakfast for diabetic people as well as adults, it
is healthy and tempting
Recipe #35633
Healthy Appams
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Recipe# 14112
01 Aug 11
Soya Daliya by vishakha_p
No reviews
A healthy breakfast item, soya dalia is loaded with proteins, fiber and a great taste. The cracked wheat is roasted and
Recipe #14112
Soya Daliya
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Recipe# 16545
23 Aug 11
Channa Kebabs by teenavya
No reviews
An indian appetizer made from the mashed channa mixed with spices and herbs. Serve with rotis or just serve as a starter.
Recipe #16545
Channa Kebabs
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Recipe# 9355
01 Aug 11
Navrang Dal by neetumamtani
No reviews
To avoid the heavy makhni dal because of the cream, this dal gives excellent taste, better than makhni dal. One can also avoid desi ghee and go for oil.
Recipe #9355
Navrang Dal
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Recipe# 9280
14 Aug 06
Vegetable Dal by Rajeshwari.Ch
No reviews
A delicious vegetable dal recipe with a blend of tuar and moong dal along with vegetables. The dals are tempered with mustard and cumin seeds and flavored with tomatoes, sugar and jeera powder. Simply delicious!
Recipe #9280
Vegetable Dal
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Recipe# 12150
27 Jul 11
Recipe #12150
Dal Bahaar
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Recipe# 11516
28 Jul 11
Mixed Dal Adai by vinodsharma
No reviews
An authentic south indian recipe, mixed dal adai is a steamed rice and mixed dal pancake recipe with sweet coconut mixture as filling. The mixed dal batter is cooked between the banana leaves to create a traditional savory dish.
Recipe #11516
Mixed Dal Adai
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Recipe# 14203
15 Nov 02
Green'n Dhal by hemarangaswamy
No reviews
Green'n dhal presents a healthy combination of protein rich dals or lentils with fiber rich greens in a single dish. The choice of spice powders and ingredients makes the green dhal a must try with steamed rice or dosa.
Recipe #14203
Green'n Dhal
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Recipe# 35147
15 Jun 11
Turiya ni Chal ni Chutney by Radha Hoizal
No reviews
This chutney is mainly made with the ingredient which is usually thrown off. Lot of vitamins are hidden in the skin of the ridge gourd so don't throw away but make this wonderful chutney which matches well with rice, rotis,chapatis,sanwiches,dosas and idlis. Have a nice chutney day!!!
Recipe #35147
Turiya ni Chal ni Chutney
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Soya
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