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An indian appetizer made from the mashed channa mixed with spices and herbs. Serve with rotis or just serve as a starter.
- Pressure cook the chana dal for 3 to 4 whistles, or till the chana dal is cooked.
- Blend in a mixer to a coarse powder and keep aside.
- Combine the garlic and ginger and geen chillies and blend in a mixer till smooth.
- Transfer in a bowl, add the chana dal paste and mix well.
- Add the remaining ingredients and mix well.
- Divide the mixture into equal portions and shape them into small round flat kebabs.
- Heat the oil in a kadhai and deep fry the kebabs till they turn golden brown and crisp form all the sides.
- Serve hot.
This recipe was contributed by teenavya on 23 Aug 2011
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