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635 chana dal recipes


Last Updated : Jun 15,2021




चना दाल रेसिपी - हिन्दी में पढ़ें (chana dal recipes in Hindi)
ચણાની દાળ રેસીપી - ગુજરાતી માં વાંચો (chana dal recipes in Gujarati)
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Recipe# 14376
12 Apr 02

 by Foodie #61720
No reviews
Poatic pulao is a tempting rice or pulao recipe with sprouts, soya beans chunks and chana as ingredients. The rice is flavored with whole spices and then tossed with the lentils and soya vadis.. This awesome rice recipe is not only rich in nutritional benefits but is also quite easy to prepare and ....
Recipe# 15185
24 May 04

 by nshekar
No reviews
A quick, simple and tasty Steamed chana dal balls are rich in proteins and low in calories. A great snacking option for all health aspirants, the chana dal balls are steamed and enjoyed with sauce as snack or breakfast.
Pineapple Race
Recipe# 16065
13 Oct 11

 by chitvish
No reviews
Pineapple race exhibits a combination of pineapples with coconut cooked together in a sweet and spicy vegetable recipe. Relish with rotis garnished with fresh coconut milk.
Recipe# 16618
04 Jan 07

 by pippallashilpa
No reviews
Whip up this nutritive upma that is loaded with vegetables and is also much more nutritious than plain semolina upma. Easy to digest , good for diabetic patients.
Recipe# 14656
14 Apr 01

 by hootokshi
No reviews
Vegetable is a simple and quick way of preparing vegetables in traditional Indian way. Enjoy this spicy and hot vegetable recipe with rice or roti as meal .
Five Grains Nutro
Recipe# 35143
14 Jun 11

 by Radha Hoizal
No reviews
This is a dal which comprises of five grains and a vegetable which usually people dislike but by adding it makes the dal more tasty healthy and nutritious. This vegetable is none other than ridge gourd or turia. So enjoy!!!
Recipe# 8951
25 Sep 06

 by purvikeyur
No reviews
A sweetened naan recipe, Sheermal is made from maida flour which has been leavened with yeast and then baked in a hot oven. Sheermal is a traditional Muslim flat bread recipe, common to Lucknowi or Pakistani cuisine.
Recipe# 12787
18 Sep 01

 
by tgshilpabharath
No reviews
Spicy Dosa is prepared from a batter comprising of ground rice and lentils. The dosas are spread on a non stick pan and filled with a spicy masala mix as stuffing. Relish the crisp spicy dosas with coconut chutney.
Recipe# 10611
25 Aug 11

 by eshsri
No reviews
When the rice is been cooked make sure that the grains are separate. This can also be easily done by adding 2 spoons of ghee when you are cooling the rice. . Add 1 spoon of sugar to the coconut mix before you put off the gas, it will taste better. . . To make the mix richer you may add fried cashew ....
Recipe# 12778
13 Jun 01

 by hema1969
No reviews
A simple stuffed Paratha recipe with boiled dal as filling, Dal Paratha is tasty and also a complete meal in itself. Leftover dal can also be used to prepare dal paranthas and served with raita as breakfast or evening snack.
Recipe# 16155
17 Oct 05

 by kaldisak
No reviews
Deep fried balls of dough made od wheat frlor, urad dal and chana dal with a hint of spices. A delicious snack or party starter.
Recipe# 10176
27 Dec 03

 by sumagandlur
No reviews
Dhbewali daal is a dal or lentil preparation cooked in a typical North Indian dhaba style.The dals are simmered in a spicy onion-tomato based masala and served hot with Tandoori roti or jeera rice.
Recipe# 10458
16 Sep 02

 by ushasub
No reviews
Crumble the idlis well to almost sooji-like consistency.
use a wet hand to prevent sticking.
you can add chopped capsicum, carrot, etc. after frying the onion.
Recipe# 15784
29 Nov 01

 by tiwari_anuja
No reviews
Vegetable Seekh is a vegetarian version of the popular mutton seekh kebab recipe. Here the vegetables are boiled, mixed together with spice powders and ginger garlic paste among other ingredients and then rolled on a skewers in such a way that it sticks to the rod. The vegetable seekh is then grill ....
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