112 brinjal recipes

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Recipes using  brinjal
रेसिपी यूज़िंग बैंगन - हिन्दी में पढ़ें (Recipes using brinjal in Hindi)
રીંગણાઉપયોગ કરીને વાનગીઓ - ગુજરાતી માં વાંચો (Recipes using brinjal in Gujarati)

285 Brinjal Recipes, Baingan Recipes

285 brinjal recipes | Baingan Indian Recipes |

Brinjal recipe collectionBrinjals are purple, egg shaped, vegetables that hang from vines and hence the name 'Eggplants'. They are used extensively in almost all parts of the world because of the soft, creamy flesh. Even though the most common variety is the purple one, they can be of different colors too and vary in sizes.

 

Being a little bitter in taste, a lot of people prefer to remove that by sprinkling some salt over cut brinjals and let them sit to seep out the bitterness and then use them. Here is a collection of Brinjal Recipes that you will love!

Brinjal Recipes, Subzis

Saunfwale Aloo BainganSaunfwale Aloo Baingan

With a super-rich besan and jaggery based stuffing, Bharwan Baingan is the perfect example showcasing the use of spices in Punjabi Cuisine. 

 

Being as versatile as a tomato, the combination of Brinjal with different vegetables works great. Aloo Baingan is a staple in India, but jazzing it up with saunf gives a peculiar taste that is hard to resist. Combination with curds, kalonji and many other spices gives a birth to a slightly khatta subzi called Achaari Baingan.

Baingan BhartaBaingan Bharta

Roasted brinjals give a very earthy, yummy taste to a dish and when cooked with tangy tomatoes and onions, make a delectable subzi of Baingan Bharta. A similar subzi, which gets its origin from the Mughals, called Baingan Musasalam, is a mouth-watering concoction of flavors.

 

Baingan Potato and Green Peas Sabzi is a classic that cannot go wrong, with different vegetables mixed to get different flavors and textures.

Brinjal Recipes, Indian Delicacies

OondhiyaOondhiya

Brinjal is used in all parts of India, from the north to the south, and hence everyone has different dishes that can be prepared using this wonder ingredient. Boriya Diya Palang Saag is a mix vegetable and besan dumpling subzi in a palak gravy, originated in Bengal.

 

In Gujarat it is used as one of the many ingredients in a winter dish, Oondhiyu and also as an additional flavor in Stuffed Brinjal and Onion Khichdi

Brinjal RiceBrinjal Rice

Even in the south, brinjal is prepared with imli and dal to create a beautiful curry called Vaingya Ambot. In Maharashtra as well brinjal is used as one of the main vegetables to make Masala Bhaat. Apart from this, you can even make a killer Brinjal Chutney to have with idli or roti.

 

Adding little pieces of brinjal to rice adds a beautiful taste and texture to it. This Brinjal Rice is also cooked with different aromatics to make it taste even better.

Brinjal Recipes for Snacks

Baingan BhajaBaingan Bhaja

We have all seen aloo patties, but did you know you can also make Brinjal Cutlets combined with other vegetables too. The same way, we have seen so many types of bhajiyas, but Brinjal Bhajiya is a new one to try and will be loved by all. The Bengalis also make a similar thing but with brinjal slices called Baingan Bhaja but instead of frying them, they pan fry it.

 

International Brinjal Recipes

Stuffed Bulgur and Brinjal BakeStuffed Bulgur and Brinjal Bake

One of the most famous ways to use brinjal in the middle-east is to roast it, peel it and mash it to make a dip, Baba Ganoush, to eat with breadsticks or vegetables. Stir fry some brinjal slices with bokchoy and black bean sauce to make a delectable Chinese dish, Brinjal and Bok Choy in Black Bean sauce.

Unique and exotic dishes can be made with eggplants that no one knows about. Taking a very interesting combination of dalia, a tangy tomato sauce and cheese, Stuffed Bulgur and Brinjal is a healthy and delicious dish to serve to everyone. Another baked dish with Brinjal is Aubergine Au Gratin, where brinjal is baked with Tomato Sauce and white sauce to perfection.

Benefits of Brinjal

Foods like Brinjal have a low glycemic index and good for weight loss. Brinjals are a very good source of fibre. It also prevents blood glucose from shooting up and is good for diabetics. Brinjals are rich in folate, which is required for producing Red Blood Cells (RBC’s) and also helps to prevent anaemia. See all the 7 amazing benefits of baingan.

We hope you enjoyed this collection of Brinjal Recipes. Check out more recipes below!

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  • grilled baingan recipe | Indian grilled eggplant | spice roasted aubergine | healthy grilled brinjal snack | with … More..

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    12 February, 2024

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    04 September, 2024

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    06 December, 2024

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  • Spaghetti with Eggplant Parmigiana recipe |  Masaledar Baingan Spaghetti (Vegetarian, Indian Style) |  Masaledar Baingan Spaghetti: A Vegetarian Indian … More..

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    06 December, 2024

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    06 December, 2024

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  • A spicy baigan masala is simply a lip smacking vegetable recipe with the brinjals which are slit and … More..

    Recipe# 4156

    06 December, 2024

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  • Medley of vegetables cooked in sweet n sour dal to make your meal nutritious and interesting. More..

    Recipe# 4303

    06 December, 2024

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  • This baingan preparation cannot be labeled a dry subzi and neither is it a snack. It is a … More..

    Recipe# 1217

    06 December, 2024

    212

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    30

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    grilled baingan recipe | Indian grilled eggplant | spice roasted aubergine | healthy grilled brinjal snack | with … More..

    0

    calories per serving

    baingan pakoda recipe | Indian brinjal pakora | eggplant fritters | crispy batter fried brinjal | with 38 … More..

    123

    calories per serving

    baingan bharta with curd recipe | Indian style dahi baingan bharta | vangyache bharit | with 41 amazing … More..

    103

    calories per serving

    borio diya palang saag recipe | Bengali spinach, eggplant with lentil dumplings | palong shaak | with amazing … More..

    124

    calories per serving

    dhansak dal recipe | Parsi style veg dhansak dal | healthy vegetable dhansak | with 55 amazing images. … More..

    260

    calories per serving

    panchkutiyu shaak recipe | Gujarati mixed vegetables | South Gujarat mixed vegetable sabji | with 32 images.panchkutiyu shaak … More..

    96

    calories per serving

    baingan ki sabzi recipe | brinjal methi sabzi | baingan tamatar sabzi | healthy eggplant Indian vegetable | … More..

    224

    calories per serving

    avial recipe | aviyal recipe | South Indian avial | Kerala avial | with 35 amazing images.avial recipe … More..

    361

    calories per serving

    brinjal rice recipe | South Indian style brinjal rice | vangi bhaat with homemade spice powder | with … More..

    85

    calories per serving

    Bengali mixed vegetable sabzi recipe | panch phoron chorchori | healthy Bengali dry sabzi | with 25 amazing … More..

    38

    calories per serving

    rosha recipe | Bengali vegetable stew | healthy mixed vegetable stew | with 28 amazing images.rosha is a … More..

    112

    calories per serving

    aloo baingan masala recipe | aloo baingan ki tariwali sabzi | aloo baingan masala in pressure cooker | … More..

    104

    calories per serving

    odia dalma recipe | healthy oriya dalma | odia lentils and vegetable curry | with 41 amazing images.Dalma … More..

    99

    calories per serving

    baingan bharta in a microwave | baingan ka bhurta using microwave | roasted eggplant in microwave | with … More..

    55

    calories per serving

    brinjal cutlet recipe | vegetarian eggplant tikki | aubergine Indian vegetable cutlet | with 20 amazing images.brinjal cutlet, … More..

    0

    calories per serving

    A rich tomato pastry base topped with a mouth-watering selection of vegetables and cheese, this delectable dish will … More..

    225

    calories per serving

    Ravioli is one of the best-known stuffed pasta dishes, famous beyond the shores of Italy. It is said … More..

    483

    calories per serving

    Spaghetti with Eggplant Parmigiana recipe |  Masaledar Baingan Spaghetti (Vegetarian, Indian Style) |  Masaledar Baingan Spaghetti: A Vegetarian Indian … More..

    160

    calories per serving

    Healthy Oondhiya recipe | Undhiyu | Undhiyu with baked muthias, less oil |  Undhiyu, a traditional Gujarati mixed vegetable … More..

    0

    calories per serving

    A spicy baigan masala is simply a lip smacking vegetable recipe with the brinjals which are slit and … More..

    0

    calories per serving

    Medley of vegetables cooked in sweet n sour dal to make your meal nutritious and interesting. More..

    212

    calories per serving

    This baingan preparation cannot be labeled a dry subzi and neither is it a snack. It is a … More..

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