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34 South Indian Chutney Recipes

Last Updated : 02 January, 2025

South Indian Chutney
दक्षिण भारतीय चटनी - हिन्दी में पढ़ें (South Indian Chutney in Hindi)
દક્ષિણ ભારતીય ચટણી - ગુજરાતી માં વાંચો (South Indian Chutney in Gujarati)

South Indian Chutney Recipes | Chutney recipes for Idli | Chutney recipes for Dosa |

We have a large collection of different types of South Indian Chutney Recipes. Yes, it's clearly evident that South Indian Chutneys and the different types of South Indian Chutney recipes are super popular not only in South India but all across our lovely country.

South Indian cooking offers a wide range of chutneys and pickles ranging from rich to simple, preserved and fresh. Flavours too vary from spicy to tangy and sweet-and-sour, so you can pick what you want depending on the other items being served in the meal.

South Indian Chutney Recipes, Coconut Chutney Options

The Coconut Chutney has a well-rounded flavour that goes well with most variants of Idli and Sada Dosa. If you have grated coconut ready on hand, then it takes just minutes to prepare the coconut chutney, which makes it a popular accompaniment for breakfast.

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Tomato Coonut Chutney is a popular dosai chutney served in Tamil Nadu. This cooked chutney stays well for upto 2 days in an air-tight container in the fridge, but it is best when freshly prepared.

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A classic South Indian accompaniment, the Coconut Thuvayal is a slightly spicier coconut chutney made by blending coconut with roasted dals and spices. A dash of asafoetida boosts the aroma of this chutney while tamarind gives it an appetizing tang.

Coconut Thuvayal, Coconut Thogayal, South Indian Coconut ChutneyCoconut Thuvayal, Coconut Thogayal, South Indian Coconut Chutney

South Indian Chutney Recipes, Healthy Chutneys

The Roasted Chana Dal chutney gets its pleasant tang from curds, which also contributes to the nice consistency and mouth-feel of this chutney. Chana dal and curds are both super foods.

Roasted Chana Dal Chutney, Healthy ChutneyRoasted Chana Dal Chutney, Healthy Chutney

Capsicum Chutney combines the pungent, mildly spicy flavour of capsicum with the comforting taste of roasted dal, the tanginess of tamarind, the appetizing taste of sesame seeds and the spicy flavour of red chillies. A good dose of coconut helps to hold the chutney together and also balances all the flavours.

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South Indian Chutneys, strong chutney options

Ginger Chutney. The pungent notes of ginger combined with garlic, red chillies, tamarind, jaggery and spices, topped with a traditional tempering in coconut oil, make this tangy, sweet and sour chutney a lip-smacking treat.

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Red Garlic Chutney might end up stealing the thunder out of the main course! serve with relatively bland main course dishes such as idlis, dosas and lemon rice.

Another strong sweet, sour and spicy chutney is Ginger Pachdi, which combines the pungency of ginger with the tanginess of tamarind and the rustic sweetness of jaggery.

South Indian Chutney Recipes used as spreads

Mysore Chutney chutney can be spread on the inner side of dosa and topped with Potato Bhaji, to make Mysore Masala Dosa.

Mysore chutney recipe | South Indian Mysore chutneyMysore chutney recipe | South Indian Mysore chutney

South Indian Dry Chutney Recipes

Looking for a dry chutney, then we have the super Curry Leaves Chutney powder which can be made real fast. Malgapodi is a lip-smacking chutney powder made of roasted urad and red chillies combined with a little sesame for aroma and jaggery to highlight the flavours.

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South Indian Sweet Chutney Recipes

Churna, coconut and jaggery, perked up with cardamom, is an all-time favourite in Konkan cuisine, especially as an accompaniment for Neer Dosa.

sweet churna recipe | jaggery coconut accompaniment for dosa | South Indian sweet side dish for dosa |sweet churna recipe | jaggery coconut accompaniment for dosa | South Indian sweet side dish for dosa |

Likewise, Mango Pickle, Drumstick Pickle and other tongue-tickling delights can add more josh to any meal.

Drumstick Pickle, South Indian PickleDrumstick Pickle, South Indian Pickle

Enjoy our South Indian Chutney recipes and  South Indian Recipes articles below. 

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  • A classic South Indian accompaniment, the Coconut Thuvayal is a slightly spicier coconut chutney made by blending coconut … More..

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    Recipe# 5836

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  • capsicum chutney recipe | Indian bell pepper chutney | South Indian capsicum chutney for idli and dosa | … More..

    Recipe# 7377

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    calories per serving

    Let a spoonful of this creamy Coconut Sauce rest on your palate for a few seconds and you … More..

    49

    calories per serving

    A classic South Indian accompaniment, the Coconut Thuvayal is a slightly spicier coconut chutney made by blending coconut … More..

    99

    calories per serving

    Gongura is one of the most famous greens used in Andhra Pradesh. It has a unique flavour that … More..

    38

    calories per serving

    fresh coconut garlic chutney recipe | garlic chutney with coconut and green chillies | nariyal lehsun chutney | … More..

    53

    calories per serving

    onion chutney recipe | quick South Indian onion chutney | Vengaya chutney | with 20 amazing images. onion … More..

    105

    calories per serving

    baked seedai recipe | healthy South Indian jar snack | Tamil Nadu savoury baked seedai | with 30 … More..

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    coriander coconut chutney | coconut coriander green chutney for idlis and dosas | with 11 amazing images.This coriander … More..

    43

    calories per serving

    There is just one thing to fear about this chutney recipe – it might end up stealing the … More..

    35

    calories per serving

    capsicum chutney recipe | Indian bell pepper chutney | South Indian capsicum chutney for idli and dosa | … More..

    116

    calories per serving

    pumpkin raita recipe | yellow pumpkin raita | creamy pumpkin raita | Indian style pumpkin raita | with … More..

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