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34 South Indian Chutney Recipes

Last Updated : 02 January, 2025

South Indian Chutney
दक्षिण भारतीय चटनी - हिन्दी में पढ़ें (South Indian Chutney in Hindi)
દક્ષિણ ભારતીય ચટણી - ગુજરાતી માં વાંચો (South Indian Chutney in Gujarati)

South Indian Chutney Recipes | Chutney recipes for Idli | Chutney recipes for Dosa |

We have a large collection of different types of South Indian Chutney Recipes. Yes, it's clearly evident that South Indian Chutneys and the different types of South Indian Chutney recipes are super popular not only in South India but all across our lovely country.

South Indian cooking offers a wide range of chutneys and pickles ranging from rich to simple, preserved and fresh. Flavours too vary from spicy to tangy and sweet-and-sour, so you can pick what you want depending on the other items being served in the meal.

South Indian Chutney Recipes, Coconut Chutney Options

The Coconut Chutney has a well-rounded flavour that goes well with most variants of Idli and Sada Dosa. If you have grated coconut ready on hand, then it takes just minutes to prepare the coconut chutney, which makes it a popular accompaniment for breakfast.

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Tomato Coonut Chutney is a popular dosai chutney served in Tamil Nadu. This cooked chutney stays well for upto 2 days in an air-tight container in the fridge, but it is best when freshly prepared.

tomato coconut chutney recipe | coconut tomato chutney | South Indian tomato coconut chutney |tomato coconut chutney recipe | coconut tomato chutney | South Indian tomato coconut chutney |

A classic South Indian accompaniment, the Coconut Thuvayal is a slightly spicier coconut chutney made by blending coconut with roasted dals and spices. A dash of asafoetida boosts the aroma of this chutney while tamarind gives it an appetizing tang.

Coconut Thuvayal, Coconut Thogayal, South Indian Coconut ChutneyCoconut Thuvayal, Coconut Thogayal, South Indian Coconut Chutney

South Indian Chutney Recipes, Healthy Chutneys

The Roasted Chana Dal chutney gets its pleasant tang from curds, which also contributes to the nice consistency and mouth-feel of this chutney. Chana dal and curds are both super foods.

Roasted Chana Dal Chutney, Healthy ChutneyRoasted Chana Dal Chutney, Healthy Chutney

Capsicum Chutney combines the pungent, mildly spicy flavour of capsicum with the comforting taste of roasted dal, the tanginess of tamarind, the appetizing taste of sesame seeds and the spicy flavour of red chillies. A good dose of coconut helps to hold the chutney together and also balances all the flavours.

capsicum chutney recipe | Indian bell pepper chutney | South Indian capsicum chutney for idli and dosa | healthy capsicum chutney |capsicum chutney recipe | Indian bell pepper chutney | South Indian capsicum chutney for idli and dosa | healthy capsicum chutney |

South Indian Chutneys, strong chutney options

Ginger Chutney. The pungent notes of ginger combined with garlic, red chillies, tamarind, jaggery and spices, topped with a traditional tempering in coconut oil, make this tangy, sweet and sour chutney a lip-smacking treat.

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Red Garlic Chutney might end up stealing the thunder out of the main course! serve with relatively bland main course dishes such as idlis, dosas and lemon rice.

Another strong sweet, sour and spicy chutney is Ginger Pachdi, which combines the pungency of ginger with the tanginess of tamarind and the rustic sweetness of jaggery.

South Indian Chutney Recipes used as spreads

Mysore Chutney chutney can be spread on the inner side of dosa and topped with Potato Bhaji, to make Mysore Masala Dosa.

Mysore chutney recipe | South Indian Mysore chutneyMysore chutney recipe | South Indian Mysore chutney

South Indian Dry Chutney Recipes

Looking for a dry chutney, then we have the super Curry Leaves Chutney powder which can be made real fast. Malgapodi is a lip-smacking chutney powder made of roasted urad and red chillies combined with a little sesame for aroma and jaggery to highlight the flavours.

curry leaves powder | curry leaves chutney powder | South-Indian curry leaves chutney powder | karibevu chutney powder | Kari bevu chutney pudi | karuveppilai podi | karivepaku podi |curry leaves powder | curry leaves chutney powder | South-Indian curry leaves chutney powder | karibevu chutney powder | Kari bevu chutney pudi | karuveppilai podi | karivepaku podi |

South Indian Sweet Chutney Recipes

Churna, coconut and jaggery, perked up with cardamom, is an all-time favourite in Konkan cuisine, especially as an accompaniment for Neer Dosa.

sweet churna recipe | jaggery coconut accompaniment for dosa | South Indian sweet side dish for dosa |sweet churna recipe | jaggery coconut accompaniment for dosa | South Indian sweet side dish for dosa |

Likewise, Mango Pickle, Drumstick Pickle and other tongue-tickling delights can add more josh to any meal.

Drumstick Pickle, South Indian PickleDrumstick Pickle, South Indian Pickle

Enjoy our South Indian Chutney recipes and  South Indian Recipes articles below. 

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    idli podi | idli milagai podi | how to make idli podi | with 16 amazing images.idli podi … More..

    81

    calories per serving

    fried coconut chutney | roasted coconut chutney | nariyal chutney | with 15 amazing images.The mellow flavour of … More..

    29

    calories per serving

    ridge gourd chutney recipe | beerakaya pachadi | peerkangai chutney for Idlis, Dosas | healthy turai chutney | … More..

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    calories per serving

    radish chutney recipe | mooli ki chutney | healthy mooli chutney | with 21 amazing images. radish chutney … More..

    41

    calories per serving

    ginger chutney recipe | allam chutney | South Indian adrak chutney | Andhra ginger chutney | with 33 … More..

    61

    calories per serving

    This South Indian chutney, replete with the nutty flavour of chana dal and the peppy flavour of spices, … More..

    53

    calories per serving

    churna recipe | jaggery coconut accompaniment for dosa | South Indian sweet side dish for dosa | with … More..

    27

    calories per serving

    Horsegram is a special pulse, which imbibes a mind-blowing aroma and flavour when roasted. Here, horsegram is combined … More..

    4

    calories per serving

    Green peppercorns bottled in brine (i.e. salt solution) are exported from Tamil Nadu to other parts of the … More..

    23

    calories per serving

    turai chutney recipe | ridge gourd chutney | South Indian turai chutney | Andhra style beerakaya chutney | … More..

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