recipes

Traditional Indian Pickle.

A delicious cake..

I have used 2 egg whites and 1 yellow to get the right amount of protein for a vegetarian. I have this masala omlette on a regular basis.

In summer season because of heat we prefer cool cool cold drinks, juices, mock tails, ice creams etc and as a result many of us suffers from cold and cough, here is cooler for summer season which is herbal and helps in curing cough and cold, not only herbal but it is purely natural and made from bla ....

This recipe is of my grandmother. This is from godavari regeion of andhrapradesh. This goes very well with hot rice with little seaseme oil or ghee.

Anarsa is an authentic maharashtrian snack especially prepared on festive occasions like Ganesh Chaturthi, Diwali ....

Cold Cocoa it is cocoa flavour, little thick milk base drink. Serve chilled to get the best results.

Sweet, tart, and slightly crunchy, these apple burgers might sound weird, but they definitely taste good.

Parathas made with a unique stuffing of rice flour. . .

Anardana Churan or Anardana Goli is a digestive that is had after meals. Anardana lends a distinctive flavor and when combined with other ingredients makes a refreshing churan.

This is a very simple and delicious recipe. It is also very healthy since olive oil is used.

A delicious paratha recipe made with the addition of drumsticks and green peas.

One can heat ghee and pour it into besan&saffron well in advance and keep it aside(2-3 hrs prior)

use a heavy bottomed vessel for the best result.

Dal Poha (Bisi Bele Avalakki) is a South Indian breakfast recipe with poha or rice flakes cooked with roasted dals, tamarind pulp, powdered Indian masalas and then served hot with chopped coriander and coconut shavings as garnish.

A tangy curd flavoured potato vegetable preparation or potato subzi , dahiwale aloo is irrestible! try this spicy and mazedar dahi wale aloo recipe with puris or parathas and get ready to entice your family and guests.

Greens and dhal is a healthy lentil recipe with nutrient dense greens like spinach, fenugreek and mustard greens cooked with lentils. The fried onions, tempering of mustard seeds and green chillies add to the spiciness of this green dal recipe.

A tasty khichadi made with poha, green gram and vegetables.

Lemon Barley squash is a thick concentrate of lemon and barley juice preserved with lots of sugar.

Stuffed with grated lauki or bottle gourd, the lauki ka paratha taste superb when served with aloo curry or raita.

Prepare the best sweet malai cake with this easy , quick and appealing malai cake recipe. The malai cake is made by cooking malai with milk powder,maida,sugar and served as a dessert. Discover novel cake ideas , dessert recipes at tarladalal.com

Ginger coconut drink is a refreshing summertime drink. The classic ginger flavoured sweet coconut drink can be enjoyed chilled as a cooling drink or added to any alcoholic beverage to prepare a tasty cocoktail.

Matar paneer paratha exhibits a delicious mix of boiled peas and crumbled paneer as stuffing in the wheat paranthas.

Vegetable dalia is a great breakfast recipe with broken wheat cooked in water along with vegetables and seasonings. A fiber rich and energy giving vegetable dalia is quite simple to prepare and also delicious when served hot with chopped coriander leaves as garnish.

Dudhi ki sarki is a vegetable curry recipe with Dudhi or bottle gourd. The Dudhi or ghiya is chopped and then cooked with onion, chillies, tomatoes and enjoyed with rice.