Gunda Nu Athanu

by Kruti Thakkar

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Traditional Indian Pickle.

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Gunda Nu Athanu recipe - How to make Gunda Nu Athanu

Tags

Pickles / Achar

Preparation Time: 20 mins Cooking Time: 0 mins Total Time: 20 mins 1Makes 1 jar
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Ingredients

200 gms gunda
2 tbsp salt
2 1/2 tsp salt
7 tbsp split mustard seeds (rai na kuria)
400 gms mustard (rai / sarson) oil
1 tsp mustard seeds ( rai / sarson)
5 tbsp chilli powder
2 tsp fennel seeds (saunf)
1 1/4 tsp turmeric powder (haldi)
1 tsp asafoetida (hing)
1 grated raw mango

Method

Heat the mustard oil and keep aside to cool.
Take gunda and remove all the seeds then add 2 tbsp salt, 2 tbsp split mustard seeds and 2 tbsp oil.
Now let it ferment for 5 days and keep on mixing once every day.
Remove all the water from it, put it on a dry cloth and keep it in sunlight for 1 hour.
Add 1 tsp mustard seeds, 1/2 tsp salt and 1 tbsp split mustard seeds.
Add 4 tbsp split mustard seeds, chilli powder, salt, fennel seeds, 1 tsp asafoetida, 1/2 tsp turmeric powder, grated mango and 150 gms mustard oil and add all the gunda in mixture and mix properly
Let it rest for a day and keep it in sunlight for 5 hours with lid covered on it do not mix it till 24 hours after keeping in sunlight.
After 24 hours add 225 gms mustard oil or till all gunda get soaked into it.
Can be served in 12 hours or after 10 days for best result

This recipe was contributed by Kruti Thakkar on 29 Apr 2013
I love cooking its my passion and also like to try new food items

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