Lemon Barle Squash


Added to 2 cookbooks   This recipe has been viewed 9564 times

Lemon Barley squash is a thick concentrate of lemon and barley juice preserved with lots of sugar.

Add your private note

Lemon Barle Squash recipe - How to make Lemon Barle Squash

Preparation Time:    Cooking Time:    Total Time:     2
Show me for servings


300 gms lemon juice
1 kg sugar
2 tbsp barley (jau) powder
tip of teaspoon sodium benzoit
1 cap of lemon essence

  1. Cover sugar with water ,1\2" above sugar.
  2. Boil, clean the froth.
  3. Add diluted barley powder ,boil ,till transparent.
  4. Syrup should be sticky ,but no thread.
  5. Close fire.
  6. Add essence.
  7. Add diluted sodium benzoit.
  8. Bottle hot syrup in boiling bottel ,leaving two inches space vacant ,cap tightly.

Member Photo
This recipe was contributed by rajni ahuja on 12 Apr 2018
1.Iam senior citizen,aged72 yrs, retired deputy librarian from IIT kharagpur , 42 years of experie...

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer


Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.