Anardana Churan


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Anardana Churan or Anardana Goli is a digestive that is had after meals. Anardana lends a distinctive flavor and when combined with other ingredients makes a refreshing churan.

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Anardana Churan recipe - How to make Anardana Churan

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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  1. In a pan roast pomegranate seeds, cumin seeds , peppercorns and fennel seeds, seperately one after other.
  2. Keep aside to cool.
  3. Dry grind to a fine powder in a mixer, the fennel seeds should be coarsely ground.
  4. Remove in a plate, add the remaining ingredients and mix well.
  5. Grease your palm with some water. Divide the mixture into small equal portions and shape them into balls.
  6. Let it d ry for 2 to 3 days till firm.
  7. Store in an air-tight cantainer and serve as a digestive after meals.

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This recipe was contributed by Foodie#416805 on 01 Sep 2016

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