recipes

A vegetable dish which is common in most bengali households, aloo bhath is basically mashed potatoes or aloo which are served with steamed rice. The potatoes or aloo are boiled and mixed with mustard oil and green chillies and then devoured as first course with hot rice.

An innovative paratha recipe. Dried fruit paratha is wheat roti stuffed with roasted and powdered dried fruits. The vitamin rich and heart friendly dried fruit parathas are tasty and simply irresistible.

Prepare soft, spongy and spicy Samo dhokla with this easy dhokla recipe. The samo is soaked in yoghurt and mixed with grated bottle gourd(dudhi), chilli paste, fruit salt and then steamed. The steamed samo dhokla are tempered with mustard seeds and served hot garnished with coriander leaves as snack ....

Variation:
instead of vanilla ice-cream we can use kesar pista icecream,while mixing chenna with sugar add kesar-gulabjal paste to it.
omit vanilla essence, nuts and chocolate pcs.

Jain croquettes are oblong shaped fried croquettes recipe with raw banana,paneer, semolina and spices as filling. Serve the croquettes with jain style filling as a snack with green chutney.

Sabut lal mirch ka achar is a hot and spicy pickle or achar recipe with whole red chillies stuffed with an array of spice powders and mustard oil. Find many easy to prepare achar recipe, red chilli, green chilli pickle recipes at tarladalal.com

Kaala jeera pani for treatment of fever is a simple home remedy to alleviate all discomfort associated with flu or fever. You are sure to find many simple home remedies , tips, recipe ideas at tarladalal.com