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Indian Travel Food recipes


Last Updated : Mar 11,2021



यात्रा के लिए भारतीय रेसिपी - हिन्दी में पढ़ें (Indian Travel Food recipes in Hindi)
મુસાફરી માટે ભારતીય રેસીપી - ગુજરાતી માં વાંચો (Indian Travel Food recipes in Gujarati)

Indian Travel Food for Vacations, Indian Travel Food for International travel

 

Indian Travel Food for Vacations, Indian Travel Food for International travel. We asked our cooking fans which is the Indian foods they travel with and we got response for travel foods from South India, Rajashtani travel food, Gujarati travel food, Maharashtrain travel food to Sindhi travel food. 

Given below are readers responce. In lots of cases we may not have a recipe but this is a fun article to see what Indians travel food is. You cannot go wrong when we have 150 food lovers giving their answers. Please leave your commnents at the bottom of the page with the food you love to travel with and we will include them in our article. 

Maharashtrain travel food

1. Maharashtrian Speciality - Bhopalyache Gharge - Red pumpkin and jaggery puri. It lasts up to 3-4 days. Also Bhajaniche Vade with kokum Chutney. Maharashtrian Style dry lehsun Chutney is also a lifesaver in case  you do not like local food. Use it like a spread on chapatti / bread or sprinkle on rice.

2. I am from Kokan and we usually carrry ghavne with batata suji bhaji with nariyal chutney ( we grind it without water).

3. Vada pav wrapped in cling wrap as individual portion, toast sandwiches, pulav and as dessert eggless date walnut cake... its kind of full meal... family happy

South Indian travel food

1. Idlis and tomato chutney prepared without adding any water is the other dish that I carry along.

2. Rice sevai - not the readymade seviyaan. This one is made by soaking rice, grinding and making sevai at home. You can temper it with simple tadka or lemon sevai anything of your choice. Puliodharai with home made pulikachal along with chips.  Curd rice with more of milk and a ladle of curd. This will ensure that the curd rice is not sour when you eat it after 6 or 8 hrs.

3. I always carry some idly nicely coated with idly podi (gun powder ) methi ka parathas with mango pickle , some Banana cake , some paniyaram , some murukku , some home made dry fruits burfi and in rice varieties. I usually carry lemon rice with lots of groundnut and eat with crispy fried potatoes.

4. Tamarind rice, curd rice (with more milk and less curd), chapatti, Tomato chutney, Tamarind chutney, onion chutney with tamarind, homemade cakes or cupcakes, pickles, fruits, bread butter jam. Sometimes we carry homemade sweets and Murukku.

5. Ragi idli with curry leaves thokku. Both are very healthy. Idli being steamed is best for travel.

Idlis is also easy to make and pack in large quantities; so many people prefer to carry it along while travelling in large parties. If you make the batter beforehand, then all you need to do is steam the idlis, let them cool, coat them with til oil and pack them. If you expect to keep the idlis for a whole day, then it is common to also apply some malgapodi on the idlis along with the til oil. See our aticle on idli dosa travel foods

Rajasthani travel food

1. We carry Rajasthani special ker sangri ki sabzi and besan stuffed green chilly with namak mirchi ka parantha.

2. Baked methi matri is a perfect dry snack for travelling. 

3. Roasted Makhana with diff spices and flavors,  atta laddoo, tikki, homemade granola bars, diff kinds of chikki.

Gujarati travel food

1. Different varieties of plain thepla , masala thepla, Gujarati methi thepla along with a dollop of pickle serves as a on the go meal. Also, vegetable fried rice serves as good meal. Apart from these, makhana chivda, homemade cake loaf slices, elo jhelo nimki, etc are good options to carry.

2. Methi thepla without curds which lasts for 15 days. 

3. Sukhi aloo witth thepla. 

Sindhi travel food

1. Sindhi special lola , (basically sweet roti) , Sindhi  koki, salt and pepper roti.

2. Sindhi special different types of koki made with onion or kali mirch koki for travelling  and we even take meetha lola.

Punjabi travel food

1. Methi paratha with instant mango pickle

2. Sandwiches which don't get spoint like cheesy corn and carrot sandwich

3. Makki ki roti with achar. 

Enjoy our Indian Travel Food for Vacations, Indian Travel Food for International travel and other  Indian Travel Food recipe articles below.

18 Indian Travel Food Dhokla Recipes
29 Indian Travel Food Dry Snacks Recipes
18 Indian Travel Food Idli / Dosa / Upma Recipes
21 Indian Travel Food Paratha Recipes
19 Indian Travel Food Rice Recipes
18 Indian Travel Food Sabzi Recipes
Indian Travel Food Sandwiches Recipes
Happy Cooking!


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Idli Upma, Upma with Left Over Idlis Recipe
Recipe# 1670
12 Feb 21

  This recipe has an associated video
 by Tarla Dalal
idli upma recipe | idli upma with leftover idli | healthy idli upma | with 12 amazing images. idli upma is made from leftover idlis. idli upma with leftover idli ....
Sweet Oats Chivda
Recipe# 42094
15 Sep 17

 
 by Tarla Dalal
The Sweet Oats Chivda is one snack that is bound to create a crunchy tempest on your palate! Sweet and crisp, this unique chivda is made of oats coated with jaggery and peanut butter. A dash of assorted nuts adds more crunch to this zesty snack, enhancing its range of textures. Laced with cardam ....
Aloo Bhujia, Potato Sev, Jar Snack
Recipe# 42088
01 Oct 20

  This recipe has an associated video
 
by Tarla Dalal
Made with a dough of mashed potatoes, besan and rice flour, the Aloo Bhujia has a melt-in-the-mouth texture. It also has an awesome flavour, with the spiciness of garam masala and the exhilarating tang of dry mango powder. With a perfect blend of spices, this recipe gives you an authentic flavou ....
Bread Dhokla, Instant Bread Dhokla
Recipe# 42076
29 May 20

  This recipe has an associated video
 
by Tarla Dalal
bread dhokla recipe | instant bread dhokla | Gujarati bread dhokla | with 21 amazing images. The bread dhokla is a quick-fix dhokla that is easy, convenient and tasty. Made with a batter o ....
Methi Puri Recipe, Crisp Indian Jar Snack
Recipe# 42066
11 Jul 18

 
 by Tarla Dalal
A blast of flavour and an attack of crunchiness... your taste buds are in for an exciting adventure with these Methi Puris! A traditional Indian jar snack, these crisp Methi Puris are made with a dough of whole wheat flour, spruced up with fenugreek leaves and ....
Thattai, Rice Crispies, South Indian Jar Snack
Recipe# 42037
23 Nov 20

 
 by Tarla Dalal
Thattai is one of the most popular jar snacks in South India. So wonderful does it taste with tea that you will find even small tea shops stocking this scrumptious deep-fried snack in their glass jars! Thattai is a flat, round-shaped, ....
Butter Murruku Recipe, South Indian Jar Snack
Recipe# 42068
19 Apr 18

  This recipe has an associated video
 by Tarla Dalal
Our Indian cuisine abounds with varieties of jar snacks , which add sparkle to a cup of tea or coffee! One such gem from the South Indian repertoire is Butter Mu ....
Seedai, South Indian Deep Fried Jar Snack
Recipe# 42036
28 Aug 17

 
 by Tarla Dalal
A scrumptious jar snack made with common everyday ingredients, Seedai is an all-time favourite in South Indian . The dainty ball shape makes this deep-fried jar snack very popular among kids, and ....
Non Fried Besan Chakli, Besan Murukku
Recipe# 41166
11 Apr 21

  This recipe has an associated video
 by Tarla Dalal
non fried besan chakli recipe | besan murukku | baked besan chakli | besan chakli - Indian snack for diabetes | with 16 amazing images. non fried besan chakli recipe
Sukha Moong, Gujarati  Dry Moong
Recipe# 41430
07 Mar 21

 
 
by Tarla Dalal
No reviews
sukha moong recipe | Gujarati dry moong | healthy sukha mung | dry whole mung sabzi | with 23 amazing images. sukha moong recipe | Gujarati dr ....
Thattai Recipe, Baked Thattai, Jar Snack
Recipe# 41996
04 Feb 21

 
 by Tarla Dalal
baked thattai recipe | crispy thattai | healthy non fried thattai for weight loss | South Indian snack | with 24 amazing images. baked thattai recipe |
Moong Dal Nimki, Bengali Healthy Jar Snack
Recipe# 41968
15 Apr 19

 
 by Tarla Dalal
Nimki is an inimitable Bengali snack, which never fails to make tea-time a lively affair. While the traditional deep-fried version is made with refined flour, here we have given the recipe several innovative twists to make it super healthy. This Moong Dal Nim ....
Bikaneri Bhujia
Recipe# 3860
19 Apr 15

 
 by Tarla Dalal
Bikaner is known for this savoury snack. Deep-fried bhujia is usually made of gram flour but a variety of flours like moong, moath and even mashed potatoes are used to make different kinds of bhujia. A large number of shops all over the country sell Bikaneri bhujia which are as famous as the Rasgul ....
Vangi Bath, Maharashtrian Style Baingan Rice
Recipe# 41956
22 Jan 20

  This recipe has an associated video
 by Tarla Dalal
vangi bath recipe | Maharashtrian style baingan rice | brinjal rice | with 30 amazing images. vangi bath is a Maharashtrian style baingan rice which is also called brinj ....
Sukhi Aloo Bhaji, Dry Potato Sabzi
Recipe# 41885
11 Mar 21

  This recipe has an associated video
 
by Tarla Dalal
sukhi aloo bhaji recipe | Gujarati dry potato bhaji | dry potato sabzi Indian style batata bhaji | with 19 amazing images. sukhi aloo bhaji recipe | Gujarati dry potato ....
Spicy Yellow Banana Chips, Banana Wafers, Raw Banana Wafers
Recipe# 41927
12 Jul 17

 
 by Tarla Dalal
Yellow banana chips is an evergreen snack of Keralite origin, which has become popular all over India. The Surti bananas have a nice texture and rustic flavour, which make the chips quite special. Not only is the taste and texture different, so is the method. You need to follow the instructions ....
Besan Coated Fried Masala Peanuts
Recipe# 41929
09 Mar 19

 
 
by Tarla Dalal
Indians love peanuts, and there is no refuting this statement! Whether served boiled, roasted or deep-fried, peanuts have the potential to perk up your mood at any time. They are an especially wonderful accompaniment to tea! Of all the many forms in which peanuts are enjoyed in India, the Besan ....
Bengali Mixed Vegetable Dry Sabzi,  Panch Phodoner Chorchori
Recipe# 41468
06 Apr 19

 
 by Tarla Dalal
A fascinating name coupled with a fabulous flavour makes this Bengali Mixed Vegetable Dry Subzi a must-try recipe! Chorchori is a famous Bengali vegetable preparation made with loads of oil and ghee. This healthy version limits the amount of oil and fats used, giving you the same awesome flavour ....
Methi Crispies, Healthy Methi Crispies, Jar Snack
Recipe# 22298
07 Dec 19

 
 by Tarla Dalal
Leafy vegetables, especially methi, do wonders for diabetics by controlling blood sugar. Not only that, methi also does wonders to the flavour of any dish it is added to, with its unique, mildly-bitter taste and splendid aroma. Here, methi is mixed with whole wheat flour and oats to make a healthy s ....
Methi Palak Paneer Sabzi, Palak Methi Paneer Saag
Recipe# 208
28 Oct 20

  This recipe has an associated video
 by Tarla Dalal
methi palak paneer sabzi recipe | palak methi paneer saag | Indian style methi palak paneer sabzi | dry methi palak paneer | methi palak paneer sabzi is an easy I ....
Semiya Upma
Recipe# 2873
10 Jan 21

  This recipe has an associated video
 by Tarla Dalal
semiya upma recipe | vermicelli upma | semiya upma Kerala style | seviyan upma | with 17 amazing images. semiya upma recipe | vermicelli upma< ....
Jowar, Bajra Spring Onion Roti
Recipe# 2979
27 Jan 21

 
 
by Tarla Dalal
jowar bajra spring onion roti recipe | mixed flour and spring onion roti | millet onion roti | bajra spring onion paratha | with 19 amazing images. jowar bajra spring on ....
Coconut Rice, South Indian Coconut Rice
Recipe# 32890
13 Jan 21

  This recipe has an associated video
 by Tarla Dalal
coconut rice recipe | South Indian coconut rice | nariyal chawal | easy coconut rice Indian recipe | with 28 amazing images. coconut rice recipe |
Dry Fruit Stuffed Dates
Recipe# 40860
15 Oct 18

 
 
by Tarla Dalal
An easy but tantalising mithai that will be welcomed by all your guests for its innovative presentation and fabulous taste! To make this Dry Fruit Stuffed Dates, you need really good quality dates that are a little large in size, so they can be ....
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Indian Travel Food
5
 on 06 Apr 19 04:05 PM