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275 Indian Foods to cook in different months recipes
Last Updated : Oct 22,2018
Recipe# 33185
26 Nov 11
Kiwi Kooler ( Party Drinks ) by Tarla Dalal
Kiwi kooler, the beautiful light green colour of this mocktail is enough to entice you to have the drink. What a delightful was to quench one’s thirst! you can omit the lemon juice and soda and add lemonade instead. Glass used: tall glass
Recipe #33185
Kiwi Kooler ( Party Drinks )
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Recipe# 22211
13 Jun 11
Khatti Meethi Papdi, Dhokli Subzi, Valor Papdi Subzi by Tarla Dalal
An all-time favourite from the kitchens of Gujarat, the Khatti Meethi Papdi is a delicious subzi that combines besan dumplings and walor papdi with everyday spices.
Although it uses common ingredients, this valor Papdi Subzi has a unique texture and mind-blowing flavour because of the way it is ....
Recipe #22211
Khatti Meethi Papdi, Dhokli Subzi, Valor Papdi Subzi
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Eggplant, Tomato and Chutney Toasted Sandwich by Tarla Dalal
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A very interesting sandwich that is sure to please the indian tongue, the eggplant, tomato and chutney toasted sandwich is made with a rare combination of perfectly browned eggplant slices jazzed up with green chutney, tomato slices and cheese strips.
Recipe #38032
Eggplant, Tomato and Chutney Toasted Sandwich
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Pineapple, Celery and Cottage Cheese Sandwich by Tarla Dalal
Be it on a pizza or on a sandwich, pineapple and cottage cheese always make a great combination. This is because the succulent and mellow flavour of cottage cheese contrasts starkly with the crispness and tang of pineapples!
Here, we have made a delicious cold sandwich using this evergreen duo, ....
Recipe #5229
Pineapple, Celery and Cottage Cheese Sandwich
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Aloo Kand Chaat ( Microwave Recipe) by Tarla Dalal
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Potato and yam cubes tossed in a chatpata masala make a tongue-tickling starter. Adding a teaspoon of water while cooking the potatoes and yam helps to prevent the vegetables from dehydrating in the microwave.
Recipe #4924
Aloo Kand Chaat ( Microwave Recipe)
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Chocolate and Carrot Brownie by Tarla Dalal
An interesting variant of the regular chocolate brownie, this mouth-watering Chocolate and Carrot Brownie has a rustic texture and satiating flavour that you will fall in love with. Grated carrot adds a lovely shade and a grainy mouth-feel to this brownie, which otherwise features all the regular br ....
Recipe #4907
Chocolate and Carrot Brownie
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Guava Spritzer by Tarla Dalal
We have used pink guavas to make this drink; if you can't find any, you could cheat a little and add a few drops of pink food colour. You can make a large batch when guavas are in season and store it in a sterilized bottle and refrigerate. For ginger juice, grate the ginger and squeeze out the juice ....
Recipe #5019
Guava Spritzer
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Sweet Lime, Pomegranate and Apple Juice by Tarla Dalal
Fruits are one of the best snacks to munch on, when you are pregnant. They are crunchy, juicy and refreshing. But on days when you feel exhausted and do not even feel like munching on a bowlful of fruits, turn to this Sweet Lime, Pomegranate and Apple Juice to top up on essential nutrients, even tho ....
Recipe #41014
Sweet Lime, Pomegranate and Apple Juice
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Green Grapes Sorbet by Tarla Dalal
Sorbets are healthy and low in calories as are made with fresh fruit juices, However they are made low in calories by using sugar substitute in place of sugar. Ginger juice adds an extra zing to this sorbet.
Recipe #8719
Green Grapes Sorbet
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Fresh Strawberry Jam by Tarla Dalal
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The season for this jam coincides, as the name suggests, with the strawberry season.
Recipe #820
Fresh Strawberry Jam
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Recipe# 31076
01 Jan 1900
Mixed Vegetables in Green Moong Gravy by Tarla Dalal
Oondhiya is one of gujarat's culinary treasures! here is an interesting version i arrived at while experimenting by grinding sprouts instead of fattening coconut, you get a healthier recipe without compromising one bit on taste.
Recipe #31076
Mixed Vegetables in Green Moong Gravy
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Soya
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