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 Cuisine > Indian Veg Recipes > Hyderabadi Dishes, Hyderabadi > 

Hyderabadi Curry recipes

Last Updated : Sep 21,2021

हैदराबादी करी रेसिपी - हिन्दी में पढ़ें (Hyderabadi Curry recipes in Hindi)
હૈદરાબાદી કરી રેસીપી - ગુજરાતી માં વાંચો (Hyderabadi Curry recipes in Gujarati)

6 Hyderabadi Curry Recipes you must make

Indian cuisine is vast and each region is influenced by locally available ingredients and the cultural heritage and communities residing there. Hyderabadi subzis have dynamic flavors because of the presence of ingredients like red chilies, coconut, sesame seeds and tamarind. They are either served for lunch or dinner along with various Indian breads, dal or accompaniments like raita, pickles, etc.

Hyderabadi Mixed Veg KormaHyderabadi Mixed Veg Korma

Although the name korma suggests that this is rich, and indeed this Hyderabadi mixed veg Korma features an array of crunchy and colourful veggies, cooked with rich ingredients like milk and cream and flavoured with garam masala and other spices.

Hyderabadi Baghara BainganHyderabadi Baghara Baingan

Turn the boring baingan into lip-smacking subzis like the Hyderabadi Baghara Baingan or the Hyderabadi Baingan Subzi. These are flavorful gravies with strong flavours ranging from nigella and sesame seeds to coriander and cumin seeds, that makes even a plain rice or roti meal into a memorable one!

Traditional Hyderabadi Combination

Mirchi ka SalanMirchi ka Salan

Just like a bowl of khichdi is incomplete without kadhi, the traditional Hyderabadi biryani is incomplete without Mirchi Ka Salan, a curry of fresh green chillies, flavoured with a rich paste of roasted peanuts, coconut, sesame seeds and red chillies.

Tamatar ka KutTamatar ka Kut

Tamatar ka Kut, a rich and tangy curry made with tomatoes and an assortment of dry-roasted and powdered spice mix. Also, the final tempering of onion seeds and garlic enhances the flavor.

Do try cooking from our Hyderabadi Subzi collection and serve it hot with rice or rotis . You can also try other Hyderabadi specialties like Dum Biryani and Burhani Raita.

Happy Cooking!

Try Our Other Hyderabadi Recipes…

Hyderabadi Dal Recipes
Hyderabadi Indian Bread Recipes
Hyderabadi Sabzis Recipes
Hyderabadi Soups Recipes
Hyderabadi Sweets Desserts Recipes
Hyderabadi Veg Biryani Recipes
Hyderabadi Side Dishes Accompanimnets Recipes

Show only recipe names containing:

Hyderabadi Bagara Baingan, Indian Eggplant Curry
Recipe# 4353
07 Jun 21

 by Tarla Dalal
Hyderabadi bagara baingan recipe | bagare baingan | Hyderabadi Nizam style authentic bagara baingan | Indian eggplant curry | with 30 amazing images. Hyderabadi bagara b ....
Hyderabadi Mixed Veg Korma
Recipe# 22367
17 Aug 20

by Tarla Dalal
A colourful and crunchy assortment of veggies is cooked with a tempering of whole spices, and then perked up with fresh cream and spice powders to get the ever-popular Hyderabadi Mixed Veg Korma. You get to enjoy the creaminess of the gravy as well as the juicy crunch of mixed veggies, not to fo ....
Quick Vegetable Korma
Recipe# 6483
07 Jul 12

 by Tarla Dalal
A delicious curry that will ‘wow’ your family and friends! A mélange of chopped veggies are cooked with cloves, cinnamon, cardamom, ginger, garlic and chillies and milk. Fresh cream, pineapple pieces, paneer and garam masala are then added for a fantastic finish. Enjoy! You can also try other var ....
Mirchi ka Salan, Hyderabadi Mirchi Ka Salan Recipe
Recipe# 4351
16 May 13

 by Tarla Dalal
A traditional Hyderabadi salan is made in a shallow wide flat bottomed handi. The salan is a sealed in this handi and kept on low fire to cook with all the flavours trapped inside to give that authentic rich taste. I have modified this recipe to suit our present day requirements, without compromisin ....
Tamatar ka Kut, Hyderabadi Tomato Curry Recipe
Recipe# 41445
21 Sep 21

 by Tarla Dalal
tamatar ka kut recipe | Hyderabadi tomato curry | quick and easy tamate ka kut | healthy Indian tamatar ka kut | with 36 amazing images. tamatar ka kut recipe | < ....
Yam and Spinach Pulusu
Recipe# 4355
16 May 13

 by Tarla Dalal
Pulusu is a popular preparation style in Andhra cooking, and basically features greens, vegetables or other ingredients in a tamarind-based gravy. A remarkable flavour derived from minimal ingredients and a simple procedure makes the Yam and Spinach Pulusu a great hit with everybody. The pulusu gets ....
Hyderabadi Baingan Subzi
Recipe# 5291
18 Oct 19

  This recipe has an associated video
by Tarla Dalal
No reviews
Grated cauliflower replaces coconut to create a healthier and heart-friendly version of the traditional Hyderabadi Baghara Baingan. Although most people will not think of pressure-cooking brinjals, here we have opted for that method so as to retain the nutrients and reduce the oil required. As a res ....
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