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Last Updated : Jan 01,0001




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Zaffrani Pulao
Recipe# 38026
28 Jan 20

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 by Tarla Dalal
After having seen Mughlai food it is evident that saffron or kesar is a much-loved ingredient that can be used in a number of dishes. Zaffrani Pulao or saffron rice is simply rice prepared with saffron flavouring. Paneer, cashewnuts and raisins make this pr ....
Zaffrani Soup, Mughlai Zaffrani Soup
Recipe# 30944
07 Sep 21

 
 by Tarla Dalal
A luxurious veggie soup, with the dynamic flavour of whole spices and the aromatic touch of saffron. The veggie stock is thickened with a milky corn flour mixture, which gives it a very creamy mouth-feel. The generous use of saffron gives the Zaffrani Soup an attractive tinge and rich flavour ....
Recipe# 34319
24 Oct 18

 
 by Chishti
No reviews
Zamali Badami Kulfa, made with love, a delicious traditional Pakistani frozen dessert. Unlike the traditional kulfi recipes where the almonds are usually chopped or crushed this recipes uses a good amount of blanched and blended almonds and hence as the names says the end result is an absolute bu ....
Recipe# 34380
02 Mar 11

 
 by Chishti
No reviews
Mango pudding is a popular dim sum dessert. This simple dessert captures the glorious flavour of mango like no other. Its texture is silky rich, and its flavor, simply wonderful. Fresh cream is called for in the original recipe, but evaporated milk gives it the same richness without the fat."
Zarda Pulao
Recipe# 41795
30 May 17

 
 by Tarla Dalal
No reviews
The magic of spices unfolds, making the Zarda Pulao an experience that stays carved in your memory forever. Perfectly-cooked long-grained rice is tinged with saffron and rose water, enriched with mawa, boosted with spices and embellished with many a nut and dry fruit. Indeed, the Zarda Pulao ....
Recipe# 9978
13 Nov 03

 
 by meera_khan
No reviews
When done, khichdi should be 'wet' in consistency.
serve with green chutney and papad. a spoonful of 'desi ghee' will enhance the taste immensely.
Recipe# 9545
02 Dec 01

 
 by priti_udani
No reviews
Try out this zatpat kulfi recipe to prepare the icecream delicacy, kulfi! Find many intertesting ice cream recipe, pudding recipe, dessert recipe at tarladalal.com
Recipe# 14377
12 Apr 02

 
 by Foodie #61720
No reviews
Zatpat papad nu shak is a quick vegetable recipe which can be made into minutes for sudden visitors. The roasted papads are cooked with masala and served hot garnished with coriander leaves with rotis.
Recipe# 13757
04 Apr 03

 
 by neetuaneja
No reviews
Prepare vegetables in a hurry with this Zatpat sabji. Simply add the chopped vegetables with chosen spice powders and you have a mouthwatering vegetable dish on the table.
Recipe# 16663
11 Jul 07

 
 by komalparmar
No reviews
As the name suggests, a quick snack for those times when you can't find anything else to eat. Add more ingredients to spice it up. You need not be an expert cook to prepare this one.
Recipe# 9379
31 Aug 06

 
 
by zdedhia
No reviews
U need to prepare this 5 hours at least earlier than when u want to serve.
since u need it to be frozen or at least set
Zebra Cake ( Cakes and Pastries)
Recipe# 33949
23 Aug 12

 
 
by Tarla Dalal
No reviews
Isn’t it pretty obvious why this cake is named so! kids will love this lively-looking chocolate cake.
Zero Oil Fada ni Khichdi Recipe
Recipe# 22156
10 Oct 23

 
 
by Tarla Dalal
zero oil fada ni khichdi recipe | zero oil dalia khichdi | zero oil healthy moong dal lapsi khichdi | with 30 amazing images. Zero-oil fada ni khichdi is an innovative Gujarati khichdi mad ....
Zero Oil Green Mogri Raita
Recipe# 42277
29 Nov 17

 
 
by Tarla Dalal
No reviews
The Zero Oil Green Mogri Raita has a very appetizing flavour and tempting good looks, with the green colour of the radish pods contrasting against the creamy white curds. Just a dash of spice powders and black salt is enough to spruce up this raita, as mogri is naturally tasty. You can also ....
Zero Oil Masoor Dal
Recipe# 22530
23 Mar 13

 
 by Tarla Dalal
Masoor dal is a storehouse of nutrients like protein, folic acid, iron and zinc. Protein is required for the formation of new cells, their growth and maintenance. Folic acid and iron on the other hand build up the hemoglobin that carry oxygen and supply nutrients to our body. Zinc enhances the activ ....
Zero Oil Purple Mogri Raita
Recipe# 42276
31 May 18

 
 
by Tarla Dalal
No reviews
Radish pods of different varieties are available in India only during the winter months. They have a unique taste, which is enjoyably spicy, and can be cooked in various ways. Here, we have made a scrumptious and refreshing Zero Oil Purple Mogri Raita with the purple radish pods. Spiced up with ....
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