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Cuisine > Indian Veg Recipes > Gujarati >
Gujarati Shaak Sabzi recipes
Last Updated : Jun 11,2021
26 Sep 11
Karele ki Karari Kachri by Madooki
Tasty and spicy bitter gourd round slices marinated with spices and deep fried. A quick evening snack.
12 Oct 11
Jain Special- Kele Ke Kofte by Rakhee amit jain
As a jain, we prepare banana recipes in the paryushan festival or on tithis,to avoid potatoes. It is satvik food. It can be varied by using potatoes. . . And can also b eaten as koftas (pakoras) without the gravy.
29 Aug 11
Doodhi Vadi Nu Shaak by LOPA SHAH
Doodhi vadi nu shaak a new version of bootle guard (lauki) shaak with chola dal vadi.
19 Jan 12
Peyru Nu Shaak by damyantiben
It is traditional and healthy. Ideally kutchi community of saurastra have this subzi with yellow moogar khichdi. It also tastes good with bajri rotla. Spices are mild.
24 Dec 12
Bharwa Aloo Baingan by Esha D Virani
Simple and delicious Gujarati dish enjoyed at lunch time. Even easy to cook when you have guests at your home
08 Feb 13
Green Grapes - Moogar Nu Shaak by damyantiben
Green grapes are at their best in winters and are liked by all. An easy to digest recipe is created which will appeal all.
08 Feb 13
Mooli Mutter Subji by damyantiben
This is for all those who are found of mooli. It will add to its variation.
29 Aug 11
Doda Nu Shak by Binaca
It is best served with rotlis or parathas. . Made with corn flavoured with masalas and curds.
17 Aug 11
Basen Nu Shak by TRUSHA
Serve with paratha or roties. It is very good vegetable in absence of fresh vegetables.
11 Oct 11
Oondhiya By B_kajaria by b_kajaria
A gujarati recipe with vegetables cooked in a delectable mix of curd, coconut and spice powders,. A healthy and low cal recipe which goes well with rice or dhoklis.
07 Oct 11
Methi Papad Sabji with Khakhra by aaradhana
You can use sprouted methi dana for best nutritive value. A traditional combination of methi papad sabji with khakhras is a typical gujarati cuisine recipe.
18 Mar 02
Sev Ganthia Saag by amri
Get ready to relish Gujarati special vegetable recipe, sev gathia saag -an unique , healthy and delightful combination of spinach leaves cooked with gathia( fried gram flour or besan crunchies) and sev.Serve garnished with fresh coriander sprigs.
07 Oct 11
Methi Papad Sabji with Khakhra by tilo126
A traditional combination of methi papad sabji with khakhras is a typical gujarati cuisine recipe. The wheat khakhras of thin roasted wheat based flat breads are served with a delicious and spicy vegetable dish prepared from papad, methi seeds and curd.
11 Oct 11
Oondhiya and Muthia ( A Gujrati Delight) by vinodsharma
This oondhiya and muthia (a gujrati delight) is straight out of the mother's kitchen and the taste is that of the most authentic oondhiyu preparations. The oondhiyu and muthia are cooked in traditional gujarati style and best served in earthen pots.
11 Oct 11
Oondhiya By Bhaviniparekh2001 by bhaviniparekh2001
A classic gujarati recipe, oondhiyu is a vegetable preparation which is relished with puris and shrikhand at parties and special gatherings. Entice your guests with this traditional gujarati fare which is low in cal and great in taste.
12 Apr 02
Zatpat Papad Nu Shak by Foodie #61720
Zatpat papad nu shak is a quick vegetable recipe which can be made into minutes for sudden visitors. The roasted papads are cooked with masala and served hot garnished with coriander leaves with rotis.
30 Sep 18
Oondhiu by roopa_s
Oondhiyu is a gujarati recipe with vegetables cooked in a delectable mix of curd, coconut and spice powders,. A healthy and low cal recipe which goes well with rice or dhoklis.
11 Oct 01
Tomato&sev Nu Saak by pghaghada
Tomato's nu saak is a Gujarati vegetable recipe with the tomatoes cooked along with onion, garlic and tempered with mustard seeds, curry leaves and red chillies. Add the crispy gram flour based fried sev over the dish to impart a lovely crunchy texture to this recipe.
27 Nov 14
Shallow Fried Baingan with Tangy Gravy by Swapnil Thakkar
Baingan is dipped in masala n shallow fried on pan. Served with steamy tangy gravy/curry made from curd
Too hot and spicy/tangy dish to have with roti in chilled winter!
23 May 16
Surti Undhiyu by Jeena Suraj
Surti Undhiyu is a authentic / traditional dish of Gujarat, basically traditionally cooked on earthen pots. Undhiyu is basically a mix of vegetables, specially winter vegetables, and I what I am sharing is the one of the South Gujarat - Surat side known as Surti Undhiyu.
Undhiyu is one of the main ....
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