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Cuisine > Indian Veg Recipes > North Indian Vegetarian Food
843 North Indian Vegetarian Food Recipes
Last Updated : 07 August, 2025
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North Indian Vegetarian recipes | North Indian Food | North Indian Dishes
North Indian Vegetarian Cuisine: A Flavorful Journey. Our North Indian recipes consists of a mix of Punjabi recipes, Mughlai recipes, Rajasthani recipes and recipes from Delhi.
North Indian cuisine is renowned for its rich and diverse vegetarian dishes, offering a symphony of flavors and textures.From hearty curries to delicate sweets, there's something to satisfy every palate.
Punjabi samosa | authentic Punjabi samosa | Punjabi veg samosa | aloo samosa
Key Characteristics of North Indian Vegetarian Cuisine:
- Spices and Aromatics: A generous use of spices like cumin, coriander, turmeric, and garam masala is a hallmark of North Indian cuisine. These spices impart a unique depth of flavor and aroma to the dishes.
- Dairy Products: Yogurt, paneer (cottage cheese), and ghee (clarified butter) are commonly used ingredients,adding richness and creaminess to the dishes.
- Grains and Lentils: Rice, wheat, and various lentils are staples in North Indian cuisine, providing a hearty and satisfying base for many meals.
- Vegetables and Fruits: A wide variety of fresh vegetables and fruits are used in North Indian cooking, adding color, texture, and nutrients to the dishes.
Punjabi style paneer makhani | paneer makhani recipe | restaurant style paneer makhani
methi mutter malai | fenugreek green peas curry| restaurant style methi malai matar
achari baingan recipe | Punjabi style achari baingan masala | achari baingan sabzi
Popular North Indian Vegetarian Dishes:
- Curries: Vegetable curries like palak paneer, aloo gobi, and baingan bharta are popular choices.
- Tandoori Dishes: Tandoori paneer, tandoori aloo, and tandoori mushrooms are flavorful vegetarian options cooked in a tandoor oven.
- Biryani: A fragrant rice dish that can be made with vegetables or paneer.
palak paneer recipe | Punjabi palak paneer | homemade palak paneer | spinach with cottage cheese
tandoori aloo recipe | restaurant style tandoori aloo | tandoori aloo tikka
North Indian Parathas:
- Stuffed flatbreads filled with various ingredients like potatoes, spinach, or cheese.
aloo paratha recipe | how to make aloo paratha | stuffed aloo paratha | whole wheat aloo parathas
laccha paratha recipe | Punjabi lachedar paratha | Indian layered paratha
North Indian desserts, mithai :
North Indian cuisine boasts a delightful array of sweets, including gulab jamun, rasgulla, and kheer.
gajar ka halwa with khoya | carrot halwa | authentic gajar ka halwa
rabdi recipe | authentic rabri recipe | lachhedar rabdi recipe | easy rabri recipe
Health Benefits of North Indian Vegetarian Cuisine:
- Rich in Fiber: Many North Indian dishes are packed with fiber, promoting digestive health and satiety.
- Nutrient-Dense: The use of fresh vegetables and spices ensures that North Indian cuisine is rich in vitamins,minerals, and antioxidants.
- Heart-Healthy: The focus on plant-based ingredients and the use of healthy cooking methods can make North Indian cuisine heart-healthy.
pahadi paneer tikka recipe | hariyali paneer tikka| healthy pahadi vegetarian tikka
Punjabi recipes
Punjabi cuisine ranges from semi-spicy to spicy, and is almost always rich, with abundant use of ghee and butter.
Punjabi vegetarian cuisine is renowned for its rich, flavorful, and hearty dishes. Often featuring vibrant colors and aromatic spices, Punjabi vegetarian recipes offer a delightful culinary experience. From creamy curries like palak paneer to flavorful breads like aloo paratha, Punjabi cuisine showcases the versatility and deliciousness of vegetarian cooking.The use of fresh vegetables, aromatic spices, and traditional cooking techniques creates a unique and satisfying dining experience.
rajma recipe | Punjabi kidney bean curry|authentic Punjabi rajma | healthy rajma recipe
Mughlai vegetarian recipes
Mughlai vegetarian recipes are a delicious fusion of Indian and Persian culinary traditions. These dishes are characterized by their rich flavors, creamy textures, and the use of aromatic spices. Common ingredients in Mughlai vegetarian recipes include paneer (cottage cheese), vegetables, nuts, and a variety of spices like cardamom, cloves, and saffron. The result is a flavorful and indulgent culinary experience that celebrates the diverse influences of Indian and Persian cuisine.
shahi sheermal recipe | Mughlai sheermal | eggless sweet naan | baked shirmal roti
Rajasthani recipes
Rajasthani cuisine is considered a part of North Indian cuisine. Rajasthan, a state in northwestern India, has its own unique culinary traditions that have evolved over centuries. While Rajasthani food has distinct characteristics, it falls under the broader umbrella of North Indian cuisine.
dal baati churma recipe | Rajasthani dal baati churma | authentic dal baati churma
Homemade paneer using full fat milk | Traditional Full-Fat Paneer | Rich & Fresh Paneer (from Scratch) | … More..
Recipe# 6025
20 May, 2019
calories per serving
Hearty chunks of mushrooms and green peas replace paneer in this famous Punjabi recipe. You can choose any … More..
Recipe# 496
07 July, 2014
calories per serving
jowar methi roti recipe | jowar methi paratha healthy breakfast | masala methi jowar roti | jowar methi … More..
Recipe# 3870
23 January, 2021
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Punjabi missi roti recipe | Punjabi missi paratha | how to make Punjabi style missi roti | missi … More..
Recipe# 1547
11 February, 2021
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-15449.webp)
tomato shorba recipe | tomato and coconut milk soup | healthy tomato shorba | with 20 amazing images.tomato … More..
Recipe# 2175
23 July, 2020
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palak urad dal sabzi recipe | urad dal with spinach | healthy urad palak dal | palak dal … More..
Recipe# 4390
15 June, 2023
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zero oil brinjal rice | healthy brown rich khichdi | pressure cooked no oil khichdi | Zero Oil Brinjal … More..
Recipe# 4162
12 September, 2014
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palak methi and corn sabzi recipe | palak methi makai | palak methi makai sabji | with step … More..
Recipe# 4380
23 September, 2020
calories per serving
sooji ka halwa recipe | suji ka halwa in microwave | banana rava halwa | Indian sooji halwa … More..
Recipe# 2856
06 August, 2021
calories per serving
paneer kheer recipe | chenna payesh | Indian paneer kheer for upvas, vrat | paneer payasam | with … More..
Recipe# 5174
07 September, 2021
calories per serving
calories per serving
Homemade paneer using full fat milk | Traditional Full-Fat Paneer | Rich & Fresh Paneer (from Scratch) | … More..
calories per serving
Hearty chunks of mushrooms and green peas replace paneer in this famous Punjabi recipe. You can choose any … More..
calories per serving
jowar methi roti recipe | jowar methi paratha healthy breakfast | masala methi jowar roti | jowar methi … More..
calories per serving
Punjabi missi roti recipe | Punjabi missi paratha | how to make Punjabi style missi roti | missi … More..
calories per serving
tomato shorba recipe | tomato and coconut milk soup | healthy tomato shorba | with 20 amazing images.tomato … More..
calories per serving
palak urad dal sabzi recipe | urad dal with spinach | healthy urad palak dal | palak dal … More..
calories per serving
zero oil brinjal rice | healthy brown rich khichdi | pressure cooked no oil khichdi | Zero Oil Brinjal … More..
calories per serving
palak methi and corn sabzi recipe | palak methi makai | palak methi makai sabji | with step … More..
calories per serving
sooji ka halwa recipe | suji ka halwa in microwave | banana rava halwa | Indian sooji halwa … More..
calories per serving
paneer kheer recipe | chenna payesh | Indian paneer kheer for upvas, vrat | paneer payasam | with … More..
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