Peas Stuffed Special Poories

by Foodie#453684

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Fried poories stuffed with cheesy pea filling.

Peas Stuffed Special Poories recipe - How to make Peas Stuffed Special Poories

Preparation Time: 20 mins Cooking Time: 10 mins Total Time: 30 mins 7Makes 6 to 8 pieces
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Ingredients

Method

Cooking the peas:

Add the peas to water and add the cream and boil for 2 mins on high and 4 mins on medium. After this filter off the peas and keep seperate and keep the creamy water seperate.
To the peas add 1/4 tsp salt, the corriander powder, the amchur powder, the cumin seeds powder and black pepper and grind into a paste in the mixer grinder (do not add any water at all)- let the paste be slightly thick.
Preparing the mixture:
In a frying pan- add 1 1/2 tbsp oil, add the chopped onions and fry for 45 secs-1 min (until glassy), then add the ginger garlic paste and chilli powder and mix well and allow to cook for 45 secs-1 min.
Then grind the mixture into a paste in a mixer grinder and add this to the peas paste and mix all the ingridients into a composite paste.

The flour mix:

The refrigeration:

Keep this composite mix in the fridge for 1 hour- 90 mins.
After this thaw out the mix for 20-25 mins.
Make the dough into a number of balls, lay them out and roll them into flat strips and deep fry.
Serve hot with ketchup
Ideal for evening snacks or festive meals

Accompaniments

This recipe was contributed by Foodie#453684 on 19 Sep 2010

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