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Paneer, Peas and Potato Taka Tak recipe, Indian Tava Recipes

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Tarla Dalal • 27 May, 2022

Paneer, Peas and Potato Taka Tak recipe, Indian Tava Recipes | Tarla Dalal

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Paneer, Peas and Potato Taka Tak recipe, Indian Tava Recipes

पनीर मटर आलू टका टक रेसिपी - हिन्दी में पढ़ें (Paneer, Peas and Potato Taka Tak in Hindi)

Table of Content

About Paneer, Peas And Potato Taka Tak

Ingredients

Methods

Like paneer, pea and potato taka tak recipe

What is paneer, peas and potato taka tak recipe made of?

How to marinate vegetables

How to proceed

Tips to make paneer, peas and potato taka tak

Nutrient values

Ingredients

For Paneer , Peas and Potato Taka Tak

1/2 cup paneer (cottage cheese) cubes

1/2 cup boiled green peas

1/2 cup boiled potato cubes

salt to taste

1/4 tsp chaat masala

2 tbsp oil

1/4 cup finely chopped onion

1/4 cup finely chopped tomato

1 tsp finely chopped green chillies

1/2 tsp pav bhaji masala

1/4 tsp chilli powder

1/4 tsp turmeric powder (haldi)

1 tbsp finely chopped coriander (dhania)

2 tsp fresh cream

For Serving

grated jalapeno cheese /

Method

Paneer, Peas and Potato Taka Tak recipe, Indian Tava Recipes Video by Tarla Dalal

Paneer, Peas and Potato Taka Tak recipe with step by step photos

like paneer, pea and potato taka tak recipe

1. Like paneer peas and potato taka tak recipe | Indian paneer taka tak | matar paneer masala | paneer matar dry sabzi | then do try other sabzi recipes also:
  - paneer bhurji | dry paneer bhurji | how to make paneer bhurji |
  - aloo mutter curry recipe | aloo matar using a pressure cooker | Punjabi aloo matar |
  - dum aloo recipe | restaurant style dum aloo | Punjabi dum aloo | dum aloo curry |

what is paneer, peas and potato taka tak recipe made of?

1. paneer peas and potato taka tak recipe | Indian paneer taka tak | matar paneer masala | paneer matar dry sabzi |is made of cheap and easily available ingredients in India: 1/2 cup paneer (cottage cheese) cubes, 1/2 cup boiled green peas, 1/2 cup boiled and peeled potato cubes, salt to taste, 1/4 tsp chaat masala, 2 tbsp oil, 1/4 cup finely chopped onions, 1/4 cup finely chopped tomatoes, 1 tsp finely chopped green chillies, 1/2 tsp pav bhaji masala, 1/4 tsp chilli powder, 1/4 tsp turmeric powder (haldi), 1 tbsp finely chopped coriander (dhania) and 2 tsp fresh cream. See the below image of list of ingredients for paneer, pea and potato taka tak recipe.

how to marinate vegetables

1. To make paneer peas and potato taka tak recipe | Indian paneer taka tak | matar paneer masala | paneer matar dry sabzi | in a deep bowl, add ½ cup paneer (cottage cheese) cubes.
2. Add ½ cup boiled green peas.
  
  $Step 4 – Add ½ cup <a href="https://www.tarladalal.com/glossary-boiled-green-peas-1078i">boiled green peas</a>.$
3. Add ½ cup boiled and peeled potato cubes.
  
  $Step 5 – Add ½ cup <a href="https://www.tarladalal.com/glossary-boiled-and-chopped-potatoes-1879i">boiled and peeled potato cubes</a>.$
4. Add salt to taste.
5. Add ¼ tsp chaat masala.
  
  $Step 7 – Add ¼ tsp <a href="https://www.tarladalal.com/chaat-masala-164r">chaat masala</a>.$
6. Mix gently. Keep aside for 10 minutes.

how to proceed

1. Heat 2 tbsp oil on a non-stick tava (griddle).
2. Add the 1/4 cup finely chopped onions.
3. Sauté on a medium flame for 1 to 2 minutes.
4. Add the 1/4 cup finely chopped tomatoes.
5. Add 2 tbsp of water.
6. Mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
7. Add the 1 tsp finely chopped green chillies.
8. Add 1/2 tsp pav bhaji masala.
9. Add 1/4 tsp chilli powder.
10. Add 1/4 tsp turmeric powder (haldi).
11. Mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
12. Add the prepared paneer, peas and potato mixture.
13. Add salt to taste.
14. Add 2 tbsp of water.
15. Mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
16. Add 1 tbsp finely chopped coriander (dhania).
17. Add 2 tsp fresh cream.
18. Mix well and cook on a medium flame for 1 more minute.
19. Serve paneer peas and potato taka tak recipe | Indian paneer taka tak | matar paneer masala | paneer matar dry sabzi | hot with parathas or puris.

tips to make paneer, peas and potato taka tak

1. You can use vegetables of your choice such as capsicum, carrot etc.
2. Do not cook paneer for longer time otherwise it becomes chewy.
3. You can adjust the consistency of subzi as per your choice by adding water.

Your Rating*

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Foodie #622133

Sept. 17, 2021, 2:46 p.m.

Mruga D

July 25, 2019, 3:34 p.m.

I made this recipe yesterday and believe me it was a hit!!...i can have it just like that without roti or rice...perfect Indian vegetable!! You are just wonderful Tarla Ma'am....