Added to 4 cookbooks
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An unique bhajia or pakoda recipe, Noodels bhajia ids prepared by deep frying gram flour coated noodles in hot oil. Serve this delicious crispy bhajia recipe with schezuan sauce.
- Boil the noodles and remove extra water.
- Now mix every thing together
- Heat the oil.
- Make small small boland fry till brown.
- Serve hot with mint chutney.
This recipe was contributed by sansup on 23 Jun 2001
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