Irresistible treat not only for kids......it is a treat for all...truly delicious.

Mango pulp gives an exotic flavour to the regular besan kadhi. Serve hot with rice, padwali rotlis and subzi.

A good variation to serve with rice.Simple, creamy and tasty.Tastes great with buttered rice.

If you love to eat strawberries with cream,you will love it all the more when sandwiched between almond shortcakes and served strawberry sauce. I made 3 shortcake sandwiches instead of two, as it is easier to eat and just enough please the sweet craving.

Coconut oil, urad dal and grated coconut are the heart of this recipe. Very simple and tasty dry subzi.

The tahini paste imparts a wonderful flavour to the mushy brinjals, pepped up with garlic and lemon juice.

Pickle subzi that is what I named it. I love to have the launji with chapatis in summer.I add a little more water and cook it a little more for softer mangoes.

I served these rotis for breakfast. Very tasty.I added a little cooked rice to the flour for easier rolling.

A blend of seven flavours enhanced with simple masala of ginger, chilli, garlic.The fennel seeds and sesame seeds lend a unique flavour.

A Bouquet of fruits with cream on a chocolate cake. Truly exotic and refreshing taste! My icing was a bit messy, but the taste was great.

Aloo Frankie the evergreen wrap.The crunchy onion masala mixture and the masala water lend the special taste to this evergreeen wrap.

If you like a little sweet and healthy breakfast, Banana Apple Porridge will be the right choice. It has the natural sweetness of apples and banana and very little sugar.

Minty flavoured naan, just delicious.The pounded mint mixture gives the naan a lovely colour and flavour.

The use of different dals with loads of veggies makes this khichidi very appetising.