Minti Jain Momos

by Palak Rajput

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This is undoubtedly an innovative low calorie snack. Flour wrappers are filled with a healthy filling.

Minti Jain Momos recipe - How to make Minti Jain Momos

Preparation Time: 20 mins Cooking Time: 20 mins Total Time: 40 mins 8Makes 8 momos
Show me for momos

Ingredients

Method

For the momos wrapper

Sieve the flour, baking powder and salt together in a bowl.
Add ghee and warm water gradually and knead the dough to a soft dough.
Keep aside for 30 minutes, covered with a damp muslin cloth.
Divide the dough into 8 equal portions.
Roll out each portion into a 75 mm. (3") diameter circle to make a momo wrapper.
Keep aside, covered with a damp muslin cloth.

For the stuffing

Heat the ghee in a pan.
Add chilly paste, all the vegetables and sauté for few minutes on a medium flame.
Add the black pepper powder, chat masala, mint, salt, sugar, lime juice, paneer and cheese and mix it well and remove from the flame. Keep aside.

How to proceed

Place a momos wrapper on a flat dry surface and put 2 tsp of the stuffing in the centre.
Apply the flour paste along the edges and fold over to make a semi-circle.
Pinch at the outer rim.
Repeat with the remaining momo wrappers and stuffing to make 7 more momos.
Arrange the momos in a steamer plate and steam for 10 minutes.
Serve hot.