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Masala macaroni is a mouthwatering pasta recipe cooked in the traditional Indian way with select spice powders or masalas.
The boiled macaroni is tossed with onion, tomato, ginger, garlic and garam masala and served hot. A true fusion recipe of Italian macaroni pasta enrobed in Indian flavours.
- Boil enough water in a deep non-stick pan, add macaroni, salt and few drops of oil. Cook till macaroni is cooked which will take approx. 8 minutes. Drain the water and keep the pasta aside.
- Heat the oil in a broad non-stick pan, add the garlic and ginger and sauté on a medium flame for 1 minute.
- Add the onions and sauté on a medium flame for 2 minutes.
- Add the tomatoes, chilli powder, seasoning cube, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
- Add the capsicum, tomato ketchup, salt and 2 tbsp of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add the boiled pasta, mix gently and cook on a medium flame for 2 minutes, while tossing occasionally.
- Serve hot.
Nutrient values (Abbrv) per serving
This recipe was contributed by irafee on 11 Jul 2020
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