Lemon & Chilli Rice


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Lemon & chilli rice is a South east Asian cuisine inspired rice preparation with a hot and sour flavour. The lime and chillies are stir fried with rice and served with manchurian.

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Lemon & Chilli Rice recipe - How to make Lemon & Chilli Rice


Preparation Time:    Cooking Time:    Total Time:     4
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  1. Heat oil in a wok. add mustard seeds, curry leaves, the fresh red chillies and the onions.
  2. Let the onions turn slightly brown and then add in the cooked rice.
  3. Stir thoroughly and then add in the fresh lemon juice, salt, the tablespoon of the mixed masala powder and the lemon grass.
  4. Keeping mixing until the rice is covered in the aromatic ingredients.
  5. Garnish with fresh coriander leaves the dish is now ready to serve.

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This recipe was contributed by peeyanjy on 22 Aug 2002

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