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This cocktail gets its name from the warm cocoa colours of this creamy concoction. Irish cream, amaretto and vodka create a wonderfully sweet and potent cocktail that can also be served as dessert.
- Combine all the ingredients except the chocolate sauce in a blender and blend for a few seconds till the ice cubes have melted.
- Pour the drink into a large glass.
- Pour some chocolate sauce into the glass and swirl it around to create a design and serve.
- For the chocolate sauce
- Combine ½ cup grated chocolate with 2-3 tablespoon of milk and heat over a slow flame till the mixture is a smooth sauce.
- You can also microwave it for 30 seconds.
Nutrient values (Abbrv) per serving
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