Last Updated : Jan 13,2018
Viewed 4048 times
Amaretto is an Italian sweet almond-flavoured liqueur. It is made from a base of apricot or almond pits, sometimes both.Amaretto serves a variety of culinary uses.
• Amaretto is added to desserts, including ice cream, which enhances the flavour of the dessert with almonds and complements chocolate. Tiramisu, a popular Italian cake, is often flavoured with either real amaretto or alcohol-free amaretto aroma.
Savoury recipes which call for it usually focus on meat, such as chicken.
• A few shots of amaretto can be added to pancake batter for a richer flavour.
• Amaretto is often added to almondine sauce for fish and vegetables
• Amaretto may be served neat (by itself) or on the rocks (with ice). It is often added to other beverages to create several popular mixed drinks. It is also a popular choice of liqueur to add to coffee in the morning.
How to Store
• Store in cool, dry areas, keep tightly closed when not in use.
• Once the bottle is opened, the contents may begin to evaporate slowly and some flavour may be lost over time, but the alcohol will remain safe to consume.
• If alcohol develops an off odour, flavour or appearance, it should be discarded for quality purposes.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.