Green Pulao By g_eeta

by g_eeta

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The spicy green pulao made from spinach puree and basmati rice is as much a pleasure for our eyes as our taste buds. A nice twist to a typical rice or biryani recipe, Green pulao is definitely a must try!

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Green Pulao By g_eeta recipe - How to make Green Pulao By g_eeta

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Preparation Time: 15 mts. Cooking Time: 25 mts. Total Time: 0 mins 4
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Ingredients

small bunch coriander (dhania)
4 stalks spring onion greens
2 green chillies
1 pod garlic (lehsun)
frozen mixed vegetables
1 cup long grained rice (basmati)
2 tsp cumin seeds (jeera)
4 tbsp ghee
salt to taste
2 cups water
2 tbsp + 1 tsp lemon juice

Method

Cook rice with 2 cups of water
Grind corriander leaves,onion leaves,green chilli,garlic with enough water to make it a paste
In a pan/kadahi,put ghee,add jeera,ground paste& frozen veg.(carrot,corn peas,beans,capsicum)& the bottom of) sring onions,until the weater is dry & the veg. are cooked
Add cooked rice,&salt,mix well
Turn off the gas,add lemon juice.