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A combination of various veggies and cauliflower mixed in spicy Maharashrrian masala and spices.
- Boil the vegetables except tomato and peas.
- Crackle mustard and urud dal. add asafoetida and onions and saute till golden brown.
- Add the tomatoes and saute for some more time.
- Now add all the vegetables, a pinch of turmeric, chilli powder and salt and mix.
- Keep sauting until everything combines.
- Put off the flame and a tsp of lemon juice to add to add to the flavor.
- Sprinkle chopped coriander leaves.
- Serve hot.
This recipe was contributed by shuba18 on 04 Dec 2004
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