Added to 22 cookbooks
This recipe has been viewed 7121 times
Garden leaves, delicious recipe involving garden greens like amaranth leaves( chawli) with dried spices. The leaves are rich in nutrients and make for a healthy vegetable dish which van be served with curd and rotis.
- 1. Heat oil in a pan, add all the chopped vegetables in the pan and salt and sauté for few minutes.
- 2. Cover the pan with a lid and cook for 5-7 minutes or till tender the vegetables are tender.
- 3. Then add the dry masalas and tomato and again cover the lid and cook till it leaves oil.
- 4. Serve hot with bajra roti and sliced onion
This recipe was contributed by ***JYOTI*** on 27 Apr 2014
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.