Paneer Methi Palak

Paneer Methi Palak

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Added to 271 cookbooks   This recipe has been viewed 40118 times

A dish of soft succulent paneer made in green gravy of methi and palak. It is made much more quickly by cooking in the microwave. Serve it hot with some rotis, parathas or naan.

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Paneer Methi Palak recipe - How to make Paneer Methi Palak

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 servings
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2 1/4 cups chopped spinach (palak)
1/2 cup fresh fenugreek (methi) leaves
1/2 cup finely chopped onions
25 mm (1”) piece ginger (adrak)
2 1/2 green chillies , finely chopped
1/2 cup sliced low fat paneer
1/2 tsp dried mango powder (amchur)
3 tsp oil
salt to taste
  1. Thoroughly wash the spinach and fenugreek and remove the thick stems.
  2. Put them in a plate and microwave on high for about 40 seconds.
  3. Blend the cooked leaves to a smooth puree in a blender.
  4. Put the oil in a glass bowl and microwave on high for 30 seconds.
  5. Add the onion and microwave on high for 2 minutes or until light pink colour.
  6. Add the ginger and green chillies and microwave on high for 15 seconds.
  7. Add the puree, paneer, amchur powder and salt. Cover and microwave on high for 3 to 4 minutes.
  8. Serve hot.


Mooli Palak Paratha, Radish Spinach Paratha 
Parathas, Plain Paratha, Basic Paratha Recipe 
Tandoori Naan 

Nutrient values (Abbrv) per serving
Energy193 cal
Protein3.3 g
Carbohydrates18.5 g
Fiber3.2 g
Fat8.4 g
Cholesterol0 mg
Sodium174.3 mg

RECIPE SOURCE : Microwave CookingBuy this cookbook
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Paneer Methi Palak
 on 08 Mar 21 09:59 PM

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Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
10 Mar 21 01:53 PM
Paneer Methi Palak
 on 27 Jan 21 09:52 PM

Even though cooking with microwave is always sceptical for me, the curry came out super. I made for 4 servings!!
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Tarla Dalal    Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.
28 Jan 21 03:00 PM