Foodie#430131's Snacks
by Foodie#430131
132 recipes
Recipe# 69
01 Jan 1900
Baked Spinach Rolls by Tarla Dalal
Spicy vegetables rolled in spinach leaves make a delicious baked dish.
Recipe #69
Baked Spinach Rolls
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Recipe# 1594
01 Jan 1900
Recipe #1594
Spinach Tartillini In Creamy Sauce
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Recipe# 1577
01 Jan 1900
Vegetables in Coconut Milk, Mangalorean Style Valval by Tarla Dalal
No reviews
Vegetables in Coconut Milk, also called Valval, is a sumptuous mixed veggie preparation in traditional Mangalorean style.
Here, the veggies are cooked in a base of mildly sweetened coconut milk, and flavoured with a tempering of cumin and green chillies.
Simple but elegant, Vegetables in Coc ....
Recipe #1577
Vegetables in Coconut Milk, Mangalorean Style Valval
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Recipe# 2278
22 Feb 00
Orange Gateau by Tarla Dalal
An impressive cake with layers of refreshing orange filling, covered with rich chocolate.
Recipe #2278
Orange Gateau
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Recipe# 12591
18 May 01
Paalak Tikki by madhuri_a1
No reviews
The iron rich and tasty palak tikki is an innovative tikki or cutlet recipe with besan and chopped palak or spinach leaves as fillings. Share your palak recipe, tikki recipe online.
Recipe #12591
Paalak Tikki
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Recipe# 10900
01 Jul 02
Mango Pudding By kmansi7 by kmansi7
No reviews
Let jelly cool well before adiing to milk.
let the whole mixture cool well before adding cream.
Recipe #10900
Mango Pudding By kmansi7
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Recipe# 32038
20 May 05
Cinnamon tea by Anupama Murali
No reviews
U can add one inch crushed ginger while boiling.
drink atleast once in 2 - 3 days. helps in avoiding sore throat, cold & cough.
if u already have cold or throat issues, drink 2 -3 times in a day for 2 days.... it will really work.
Recipe #32038
Cinnamon tea
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Recipe# 16276
21 Nov 05
Mangalore Banana Buns by anukiranu
No reviews
A sweet bun made with maida and bengal gram flour made with mashed bananas in curds, salt, sugar and baking soda. Goes well with tea.
Recipe #16276
Mangalore Banana Buns
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Recipe# 31893
11 Sep 07
Mango halwa by Foodie #384241
No reviews
While roasting rawa/suji if you add 1 spoon of ghee lumps will not form
Recipe #31893
Mango halwa
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Recipe# 4946
20 Aug 10
Recipe #4946
Double Layered Chocolate Truffle Gateau
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Recipe# 679
20 Aug 10
Noodles with Tomato and Cheese Sauce by Tarla Dalal
Noodles with tomato and cheese sauce is a typical party serving, wherein cooked pasta is served with a choice of two sauces, one tangy and one creamy. Guests are offered a choice of picking between the sauces, as per their taste. While both sauces and the pasta are easy to prepare, i suggest spendin ....
Recipe #679
Noodles with Tomato and Cheese Sauce
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Recipe# 4918
20 Aug 10
Pahadi Paneer Tikka ( Microwave Recipes) by Tarla Dalal
Paneer, capsicum, onions and potatoes dunked in a rich curd based, mint flavoured marinade makes a delicious starter. To make a thick marinade you need to start with thick curds. In case the marinade is too runny, add a spoonful of besan to the mixture.
Recipe #4918
Pahadi Paneer Tikka ( Microwave Recipes)
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Recipe# 4879
20 Aug 10
Poha Khichu ( Microwave Recipe) by Tarla Dalal
No reviews
A variation of the favourite gujarati delicacy made with rice flour. The khichu is traditionally eaten with sesame oil but you may use any other refined oil as well if you so desire.
Recipe #4879
Poha Khichu ( Microwave Recipe)
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Recipe# 205
20 Aug 10
Potato Amritsar by Tarla Dalal
No reviews
Deliciously good, it is a super accompaniment to almost any main course dish.
Recipe #205
Potato Amritsar
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Recipe# 2748
14 Nov 11
Palak Methi Na Muthia ( Microwave Recipe) by Tarla Dalal
This delicious tea-time snack from Gujarat is named so because it is shaped into cylinders using the muthi (fist). Here we have made Palak Methi na Muthia using the microwave, so it cooks much faster and easier. Each batch takes just a few minutes to prepare. Temper and serve the muthias immediately ....
Recipe #2748
Palak Methi Na Muthia ( Microwave Recipe)
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Recipe# 4861
16 May 12
Basil Grilled Tomatoes and Onions by Tarla Dalal
No reviews
A touch of the Mediterranean on your barbeque. Basil and garlic complement tomatoes beautifully to create this simple but stunning dish. Select firm and ripe tomatoes for best results.
Recipe #4861
Basil Grilled Tomatoes and Onions
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Recipe# 4837
16 May 12
Indonesian Sizzler by Tarla Dalal
This sizzler is laden with a bounty of flavours and spices. A delicately flavoured rice noodle preparation is topped with a smoky, curry flavoured satay, grilled and served with a spicy-sweet peanut sauce and crispy potatoes.
Recipe #4837
Indonesian Sizzler
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Recipe# 4839
16 May 12
Lebanese Sizzler by Tarla Dalal
No reviews
Simple and sophisticated are two words that come to mind when one thinks of Lebanese cooking. Lebanon is where Arabian cuisine meets the Mediterranean providing the framework for an exotic cuisine that's loved the world over. This combination comprises of a bed of bean and spinach rice topped with a ....
Recipe #4839
Lebanese Sizzler
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Recipe# 1093
16 May 12
Recipe #1093
Peachy Yoghurt Cheesecake
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Recipe# 4857
16 May 12
Suran Chana Dal Seekh Kebabs by Tarla Dalal
No reviews
An unusual combination of flavours and ingredients creates a sumptuous snack that is sure to tickle your taste buds. Makes a great burger filling too.
Recipe #4857
Suran Chana Dal Seekh Kebabs
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Recipe# 6495
07 Jul 12
Recipe #6495
Broccoli and Baby Corn Stewed Noodles
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Recipe# 6482
07 Jul 12
Hare Bhare Kebab by Tarla Dalal
A nutritious kebab that is also great on taste! Boiled potatoes, French beans and carrots are mashed in with torn spinach leaves, plenty of coriander ginger and chillies. Shaped into patties, these are deep-fried in hot oil. Eat them hot!
Recipe #6482
Hare Bhare Kebab
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Recipe# 33079
23 Aug 12
Money Bags ( Chinese Cooking ) by Tarla Dalal
Chinese money bags, if you have wonton wrappers left over, make these cute little money bags the next time around! these dainty treats make a great starter or finger food that you can pass around during a party. Bamboo shoots make a great filling, but if that is not available use the vegetables you ....
Recipe #33079
Money Bags ( Chinese Cooking )
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Recipe# 3564
26 Nov 12
Methi Mutter Pasanda by Tarla Dalal
This recipe is an all time favourite. Puréed cauliflower perked with onion and spices imparts a creamy texture to this subji and eliminates the use of high calorie ingredients such as cream and cashewnuts. Methi has plenty of iron and vitamin a while fresh green peas provide fibre which adds bulk an ....
Recipe #3564
Methi Mutter Pasanda
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Soya
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