Easy Moong Dal Khandvi

by alpana_f75

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Khandvis are a gujarati specialty snack recipe with gram flour. However, this moong dal khandvi recipe brings a nice variation to the taste and texture of the steamed khandvis and are made from ground moong dal. Enjoy with coconut chutney or mint sauce.

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Easy Moong Dal Khandvi recipe - How to make Easy Moong Dal Khandvi

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Gujarati Farsans

Preparation Time: 10 mins Cooking Time: 10 mins Total Time: 20 mins 4Makes 4 servings
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Ingredients

1/2 cup soaked yellow moong dal (split yellow gram)
1/2 cup curds (dahi)
1 tsp ginger-green chilli paste
1/4 tsp turmeric powder (haldi)
1/4 tsp asafoetida (hing)
salt to taste

For The Tempering
1 tsp oil
1 tsp mustard seeds ( rai / sarson)
1 tsp sesame seeds (til)
1/4 tsp asafoetida (hing)

For The Garnish
2 tbsp coriander (dhania)

Method

Drain and blend the moong dal in a mixer to a smooth paste, using 1 tbsp of water.
Combine the moong dal paste, curds, ginger-green chilli paste, turmeric powder, asafoetida and salt in a microwave safe bowl and mix well.
Microwave on high for 7 minutes, stirring in between after every 2 minutes.
Spread the mixture thinly on the back of three 200 mm. (8") diameter thalis and allow to cool for five minutes.
Cut the khandvi into 50 mm. (2") thick strips, carefully rolling up each strip.

How to proceed

For the tempering, heat the oil in a pan and add the mustard seeds.
When they crackle, add the sesame seeds and asafoetida and pour on top of the prepared khandvis.
Serve, garnished with the coriander