Corn Chaat By i_shilu

by i_shilu

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A spicy corn chaat recipe which is sure to tingle your taste buds. A combination of boiled corn kernels and potatoes tossed together with a tangy chaat masala,corn chaat is irrestible! Try this spicy and mazedar chaat recipe with corn to entice your family and guests.

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Corn Chaat By i_shilu recipe - How to make Corn Chaat By i_shilu

Tags

Chaat

Preparation Time: 5 mins. Cooking Time: 5 mins Total Time: 10 mins 4
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Ingredients

3 cups boiled sweet corn kernels (makai ka dana)
3 onions, finely chopped
50 gms oil
6 green chillies, finely chopped
50 gms coriander (dhania)
1 tbsp garam masala
4 boiled potatoes
2 tomatoes, finely chopped
1 lemon
5 gms cumin seeds (jeera)
5 tbsp grated coconut
salt to taste

Method

Cut boiled potatoes into small pieces and crush boiled corn and add chopped onion and tomatoes to it.
Heat oil in a kadai add green chillies and cumin seeds then add crushed corn ,potatoes,onion,tomatoes and fry for 1min.
Add coriander,salt,garam masala and fry on a low flame for 1/2min.
Sprinkle lemon juice and garnish with coriander leaves and grated coconut and serve.