Chinese Bhel 1


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Chinese bhel presents a creative fusion recipe with bhel or puffed rice tossed with vegetables in a sweet and sour chinese sauce. A lip smacking bhel recipe, chinese bhel can be devoured to tickle your taste buds.

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Chinese Bhel 1 recipe - How to make Chinese Bhel 1

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings

200 gms thin noodles
1 cup shredded vegetables
(carrot , cabbage , capsicum and spring onion)
2 tsp vinegar
1 tbsp tomato ketchup
1 tsp chilli sauce
salt and freshly ground black pepper powder to taste
  1. Deep fry the noodles.
  2. Wrap the fried noodles in a tissue paper to absorb excess of oil. Keep aside.
  3. Combine all the remaining ingredients to the fried noodles and mix well.
  4. Serve immediately.

Handy tip:

    Handy tip:
  1. Note - the noodles should be deep fried and not boiled.

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This recipe was contributed by viranj on 31 Jul 2010

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