Yam or suran combined with chana dal and a mélange of spices makes an interesting seekh kebab that … More..

This is a popular, easy-fix maharashtrian dish. The combination of jaggery and kokum gives a sweet and tangy … More..

Low in calories but high in fibre, heres a salad with an unusual flavoursome dressing made of lemon,honey … More..

Ginger and its therapeutic properties are well-known in china and it is used very often too. Their cuisine … More..

The stir-fry method of cooking is essential chinese and today popular for across the globe. The stir-fry method … More..

Ginger fried kodri, you need to avoid cereals and pulses to relax your digestive system. This dish is … More..

A japanese version of pakodas! this is the authentic version of the tempura. Mixed sliced vegetables coated in … More..

Achaari paneer warqi, paneer cooked in indian spices and seasonings and served on top of the baked warqi … More..

A simple yet delicious combination of stir-fried corn and zucchini with mint and basil leaves. More..

Potato cups filled with a cheese vegetable mixture. I have used a mixture of mushrooms and peas for … More..

Broccoli, baby corn and paneer stir-fry is a flavourful combination of fresh veggies and lemon grass. It is … More..

  More..

Tomato corn chutney is made by cooking tomatoes and corn, using various herbs and spices. It can be … More..

People coming over for high-tea? these savory parathas in a smaller size will make an ideal snack. Peas … More..

We are lucky to be living in a land of such diverse and dynamic cultures, and we should … More..

Samosa patti tarts filled with a spicy paneer, celery and spring onion mixture. Your guests will be delighted … More..

  More..

Perk up the ever-popular chilli paneer with rice and stir-fried vegetables prepared in oriental style. The spiciness is … More..

I totally adore this wrap because of its unmistakable thai influence! the lovely corn cakes, flavoured with lemon … More..

Can something be soothing and peppy at the same time? Yes! In this unique Coconut Barley Soup, coconut … More..

This traditional evening snack from the lesser-known cuisine of eastern india also doubles up as a great breakfast … More..

  More..

Sindhi kadhi, ever imagined making kadhi in a pressure cooker ?? try this recipe before you say no! … More..

Capsicum, stuffed with a mixed vegetable and low-fat paneer stuffing, is drowned in a generously-spiced tomato gravy to … More..

Stuffed Mini Dosas are a formidable contender to samosas! When you are bored of serving the same old … More..

An oriental delight that tickles your taste buds with soy sauce, tomato ketchup, ginger, sesame, and all the … More..

A sumptuous preparation of masoor dal and mixed greens, the Hariyali Dal is a superb accompaniment for rice … More..

Mouth-watering and sumptuous, this Mooli Moong Dal combines radish whites and greens with moong dal, all of which … More..

Broccoli and potato are different in every way, from the flavour and appearance to the texture. Interestingly, the … More..

Rich in vitamin A, vitamin C and folic acid, this colourful salad is made with a well-chosen combination … More..