139 grated ginger recipes | Tarladalal.com
503 grated ginger recipes | Indian recipes using grated ginger, adrak |
grated ginger is used daily by most Indian homes. Every Indian kitchen will always have some adrak lying around as its used extensively in Indian cooking.
In order to grate ginger, wash and peel the outer skin using the blunt end of the knife or a peeler. Grate using a grater. You can even thickly grate or thinly grate ginger as per recipe requirements.
grated ginger used in Indian chutney's
coconut chutney recipe | thangai chutney | coconut chutney 6 varieties | coconut chutney for idli, dosa, uttapa | nariyal chutney |
coconut chutney recipe | thangai chutney | coconut chutney 6 varieties | coconut chutney for idli, dosa, uttapa | nariyal chutney
dals using grated ginger.
dal fry recipe | Punjabi dal fry | dhaba style dal fry | Indian dal curry soup | dal fry recipe is a popular Punjabi dal fry. A mixture of moong and masoor dal cooked to perfection in dhaba style dal fry and perked up with an aromatic tempering along with fried onions and tomatoes.
dal fry | Punjabi dal fry | dhaba style dal fry | Indian dal curry soup |
sabzis using grated ginger.
malai kofta recipe | malai kofta curry | restaurant style malai kofta | Malai Kofta is a super popular Punjabi curry. Deep fried koftas ( made from paneer, potatoes and carrots) are cooked in a rich malai kofta gravy.
malai kofta recipe | malai kofta curry | restaurant style malai kofta |
drinks using grated ginger.
minty lemongrass milk recipe | lemongrass milk with mint | lemongrass milk for cold | lemongrass ginger turmeric milk | A hot glass of lemongrass milk with mint can be very comforting indeed, especially when it is pepped up with aromatic spices. Here is a hot cuppa that will soothe your senses and rejuvenate you when a bad cold saps your energy.
minty lemongrass milk recipe | lemongrass milk with mint | lemongrass milk for cold | lemongrass ginger turmeric milk |
Yam or suran combined with chana dal and a mélange of spices makes an interesting seekh kebab that … More..
Recipe# 4858
26 March, 2010
calories per serving
This is a popular, easy-fix maharashtrian dish. The combination of jaggery and kokum gives a sweet and tangy … More..
Recipe# 4920
30 March, 2010
calories per serving
Low in calories but high in fibre, heres a salad with an unusual flavoursome dressing made of lemon,honey … More..
Recipe# 5050
16 April, 2010
calories per serving
Ginger and its therapeutic properties are well-known in china and it is used very often too. Their cuisine … More..
Recipe# 5083
16 April, 2010
calories per serving
The stir-fry method of cooking is essential chinese and today popular for across the globe. The stir-fry method … More..
Recipe# 5117
21 April, 2010
calories per serving
Ginger fried kodri, you need to avoid cereals and pulses to relax your digestive system. This dish is … More..
Recipe# 5354
04 June, 2010
calories per serving
A japanese version of pakodas! this is the authentic version of the tempura. Mixed sliced vegetables coated in … More..
Recipe# 557
09 March, 2012
calories per serving
Achaari paneer warqi, paneer cooked in indian spices and seasonings and served on top of the baked warqi … More..
Recipe# 559
09 March, 2012
calories per serving
A simple yet delicious combination of stir-fried corn and zucchini with mint and basil leaves. More..
Recipe# 4551
17 October, 2012
calories per serving
potato kofta in makhani gravy recipe | aloo kofta curry | potato kofta curry | with 46 amazing images. Crispy aloo koftas dunked in … More..
Recipe# 4739
17 July, 2013
calories per serving
Potato cups filled with a cheese vegetable mixture. I have used a mixture of mushrooms and peas for … More..
Recipe# 858
10 August, 2013
calories per serving
Broccoli, baby corn and paneer stir-fry is a flavourful combination of fresh veggies and lemon grass. It is … More..
Recipe# 4545
29 August, 2013
calories per serving
Recipe# 1699
24 November, 2013
calories per serving
Tomato corn chutney is made by cooking tomatoes and corn, using various herbs and spices. It can be … More..
Recipe# 3085
13 March, 2014
calories per serving
People coming over for high-tea? these savory parathas in a smaller size will make an ideal snack. Peas … More..
Recipe# 5727
15 April, 2014
calories per serving
We are lucky to be living in a land of such diverse and dynamic cultures, and we should … More..
Recipe# 5499
15 April, 2014
calories per serving
Samosa patti tarts filled with a spicy paneer, celery and spring onion mixture. Your guests will be delighted … More..
Recipe# 2948
26 April, 2014
calories per serving
Recipe# 1721
27 April, 2014
calories per serving
Perk up the ever-popular chilli paneer with rice and stir-fried vegetables prepared in oriental style. The spiciness is … More..
Recipe# 4840
24 June, 2014
calories per serving
I totally adore this wrap because of its unmistakable thai influence! the lovely corn cakes, flavoured with lemon … More..
Recipe# 4844
26 June, 2014
calories per serving
Can something be soothing and peppy at the same time? Yes! In this unique Coconut Barley Soup, coconut … More..
Recipe# 3088
10 July, 2014
calories per serving
This traditional evening snack from the lesser-known cuisine of eastern india also doubles up as a great breakfast … More..
Recipe# 5555
25 September, 2014
calories per serving
Recipe# 1718
11 November, 2014
calories per serving
Sindhi kadhi, ever imagined making kadhi in a pressure cooker ?? try this recipe before you say no! … More..
Recipe# 5244
15 January, 2015
calories per serving
Capsicum, stuffed with a mixed vegetable and low-fat paneer stuffing, is drowned in a generously-spiced tomato gravy to … More..
Recipe# 3997
25 January, 2015
calories per serving
Stuffed Mini Dosas are a formidable contender to samosas! When you are bored of serving the same old … More..
Recipe# 2901
03 March, 2015
calories per serving
An oriental delight that tickles your taste buds with soy sauce, tomato ketchup, ginger, sesame, and all the … More..
Recipe# 2385
23 April, 2015
calories per serving
A sumptuous preparation of masoor dal and mixed greens, the Hariyali Dal is a superb accompaniment for rice … More..
Recipe# 2841
29 September, 2015
calories per serving
Mouth-watering and sumptuous, this Mooli Moong Dal combines radish whites and greens with moong dal, all of which … More..
Recipe# 738
14 December, 2015
calories per serving
Broccoli and potato are different in every way, from the flavour and appearance to the texture. Interestingly, the … More..
Recipe# 460
21 December, 2015
calories per serving
calories per serving
Yam or suran combined with chana dal and a mélange of spices makes an interesting seekh kebab that … More..
calories per serving
This is a popular, easy-fix maharashtrian dish. The combination of jaggery and kokum gives a sweet and tangy … More..
calories per serving
Low in calories but high in fibre, heres a salad with an unusual flavoursome dressing made of lemon,honey … More..
calories per serving
Ginger and its therapeutic properties are well-known in china and it is used very often too. Their cuisine … More..
calories per serving
The stir-fry method of cooking is essential chinese and today popular for across the globe. The stir-fry method … More..
calories per serving
Ginger fried kodri, you need to avoid cereals and pulses to relax your digestive system. This dish is … More..
calories per serving
A japanese version of pakodas! this is the authentic version of the tempura. Mixed sliced vegetables coated in … More..
calories per serving
Achaari paneer warqi, paneer cooked in indian spices and seasonings and served on top of the baked warqi … More..
calories per serving
A simple yet delicious combination of stir-fried corn and zucchini with mint and basil leaves. More..
calories per serving
potato kofta in makhani gravy recipe | aloo kofta curry | potato kofta curry | with 46 amazing images. Crispy aloo koftas dunked in … More..
calories per serving
Potato cups filled with a cheese vegetable mixture. I have used a mixture of mushrooms and peas for … More..
calories per serving
Broccoli, baby corn and paneer stir-fry is a flavourful combination of fresh veggies and lemon grass. It is … More..
calories per serving
Tomato corn chutney is made by cooking tomatoes and corn, using various herbs and spices. It can be … More..
calories per serving
People coming over for high-tea? these savory parathas in a smaller size will make an ideal snack. Peas … More..
calories per serving
We are lucky to be living in a land of such diverse and dynamic cultures, and we should … More..
calories per serving
Samosa patti tarts filled with a spicy paneer, celery and spring onion mixture. Your guests will be delighted … More..
calories per serving
Perk up the ever-popular chilli paneer with rice and stir-fried vegetables prepared in oriental style. The spiciness is … More..
calories per serving
I totally adore this wrap because of its unmistakable thai influence! the lovely corn cakes, flavoured with lemon … More..
calories per serving
Can something be soothing and peppy at the same time? Yes! In this unique Coconut Barley Soup, coconut … More..
calories per serving
This traditional evening snack from the lesser-known cuisine of eastern india also doubles up as a great breakfast … More..
calories per serving
Sindhi kadhi, ever imagined making kadhi in a pressure cooker ?? try this recipe before you say no! … More..
calories per serving
Capsicum, stuffed with a mixed vegetable and low-fat paneer stuffing, is drowned in a generously-spiced tomato gravy to … More..
calories per serving
Stuffed Mini Dosas are a formidable contender to samosas! When you are bored of serving the same old … More..
calories per serving
An oriental delight that tickles your taste buds with soy sauce, tomato ketchup, ginger, sesame, and all the … More..
calories per serving
A sumptuous preparation of masoor dal and mixed greens, the Hariyali Dal is a superb accompaniment for rice … More..
calories per serving
Mouth-watering and sumptuous, this Mooli Moong Dal combines radish whites and greens with moong dal, all of which … More..
calories per serving
Broccoli and potato are different in every way, from the flavour and appearance to the texture. Interestingly, the … More..

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