Cabbage and Capsicum Pulao


Added to 9 cookbooks   This recipe has been viewed 16915 times

Add shredded capsicum and finely chopped cabbage to cooked rice to create the cabbage and capsicum pulao. The healthy, aromatic pulao recipe is quite easy to prepare and is typically relished with a cooling raita.

Add your private note

Cabbage and Capsicum Pulao recipe - How to make Cabbage and Capsicum Pulao



Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

1 cup soaked rice
1 sliced capsicum
1/2 cup shredded cabbage
1/4 cup sliced onions
1 tsp ginger-garlic (adrak-lehsun) paste
green chilli paste as per taste
a pinch of m.s.g
salt to taste
oil for cooking
  1. Heat the oil in the pan, add the onions and saute till they turn translucent.
  2. Add the capsicum and saute for 2 minutes.
  3. Add the cabbage and saute for more 3 minutes.
  4. Add the ginger-garlic paste, green clhilli paste and msg and saute for 1 minutes.
  5. Add the soaked rice, mix well and add enough water and cook till the rice are cooked.
  6. Serve hot with your favorite accompaniment.

Member Photo
This recipe was contributed by rachna2005 on 21 Aug 2011

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.