Cabbage and Capsicum Pulao


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Add shredded capsicum and finely chopped cabbage to cooked rice to create the cabbage and capsicum pulao. The healthy, aromatic pulao recipe is quite easy to prepare and is typically relished with a cooling raita.

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Cabbage and Capsicum Pulao recipe - How to make Cabbage and Capsicum Pulao



Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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1 cup soaked rice
1 sliced capsicum
1/2 cup shredded cabbage
1/4 cup sliced onions
1 tsp ginger-garlic (adrak-lehsun) paste
green chilli paste as per taste
a pinch of m.s.g
salt to taste
oil for cooking
  1. Heat the oil in the pan, add the onions and saute till they turn translucent.
  2. Add the capsicum and saute for 2 minutes.
  3. Add the cabbage and saute for more 3 minutes.
  4. Add the ginger-garlic paste, green clhilli paste and msg and saute for 1 minutes.
  5. Add the soaked rice, mix well and add enough water and cook till the rice are cooked.
  6. Serve hot with your favorite accompaniment.

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This recipe was contributed by rachna2005 on 21 Aug 2011

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