Burritos By meenal72


Added to 23 cookbooks   This recipe has been viewed 5478 times

Makes about 12 burritos.
a easy way to win someone's heart thru the stomach!!!!!

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Burritos By meenal72 recipe - How to make Burritos By meenal72

Preparation Time:    Cooking Time: 30 mins approx   Total Time:     6


200 gms. Sour Cream
1 cup Flour (Whole wheat)
1 cup plain flour (maida)
1 1/2 cups rajma (kidney beans) (soaked overnight, pressure-cooked with salt and soda)
2 onions, chopped
1 1/2 Tomatoes chopped
1 inch Ginger,grated
1 tsp.Red chilli powder
1 tsp.Dhania powder
1/2-tsp Turmeric powder
a pinch of asafoetida (hing)
1 tbsp sugar
salt to taste
2 tsp oil
2 tsp Tomato Ketchup.
Carrots,Cabbage and Spring onions grated
8 Tomatoes (boiled and chopped)
3 Onions (chopped)
1 tsp chilli powder
1 tsp sugar
1 tsp carom seeds (ajwain)
salt to taste
7 to 8 whole red chillies


  1. For filling:
  2. Heat oil in a kadai and add the onions and saute
  3. Add the tomatoes and saute for 5 mins.
  4. Add the chilli pwder dhania and haldi and hing
  5. Add sugar and salt to taste.
  6. Then add the rajma and ginger let it boil for a while.
  7. Add the ketchup and mash the rajma with a masher. can add a little water to it.
  8. For sauce
  9. Heat some oil in a kadai
  10. Add the onions and whole red chillies and saute.
  11. Add the tomatoes, let them be soft.
  12. Then grind and sieve.
  13. Add the chilli powder, ajma, salt and sugar and heat again till the sauce is done.
  14. For wrappers
  15. Combine atta and maida and knead a soft dough
  16. Roll out thick chappatis and bake them only on tava. they should be semi baked.
  17. The finale
  18. Take a tray for oven and place a roti on one side.
  19. Put some rajma in the middle along with carrot, cabbage and onions put some sauce on it
  20. Seal the roti by applying sour cream on two ends and binding them together.
  21. Then pour some sauce and sour cream over it. go on the placing the rotis and finally garnish with cheese.
  22. Bake it the oven till done. till u can see that the cheese is done.

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This recipe was contributed by meenal72 on 18 Oct 2000

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